Here is just a little info to let you get to know us better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
If you'd like to put a name to a face, allow us to introduce you to the crew...
Manager
Peter is from beautiful Budapest, and moved here in 2007 with his wife and two sons. Peter has been with Brunning and Price for over 13 years and has run his fair share of pubs. He is a bit of a petrol head and is addicted to collecting cars, mainly his black 1982 Porsche 911. He cannot understand how the English drink tea with milk, and is best avoided in the mornings until he has had his morning coffee.
Deputy Manager
Elliot is a self confessed hospitality nerd with years of experience in the industry. He has been with Arrow Mill for three years and has consistently shown his dedication and expertise in his role as Deputy Manager. Outside of work, Elliot is a loving husband to his wife Lucie and proud father to his young son Harrison, he loves playing golf (badly!) and when not working in a pub he can be found drinking in one.
Deputy Manager
Ben is Peter's son and has been with the company for a while now. He started six years ago at the Greyhound collecting glasses before working his way up to becoming a supervisor at Arrow Mill. He enjoyed hospitality so much he decided to study Hospitality and Business management at UCB. Ben is a bit of a petrol head and has a keen interest in cars and gadgets. When he is not cruising around in his car Ben loves to play video games past his bed time.
Deputy Manager
Sarah was born into the industry starting early at 16 in her local pub and Pentillie Castle in Cornwall.
She has a real love for animals especially her horse Maverick and Working Springer Spaniels which she loves to take with her shooting through the season whenever she gets chance.
Her time outside the Arrow Mill is focused around family and keeping up with her boisterous 2 year old Benji!
Assistant Manager
Scott has been with the company for a while now and has recently settled here at the Arrow Mill. He started in the industry 32-years-ago as a glass collector at a nightclub. Before joining B&P, Scott worked in multiple pubs and bars all over the country, this lead to opportunities such as going to the United States to take part in a cocktail competition and even making cocktails with Danny DeVito. When Scott isn't working he enjoys spending time with his children and fiancé, watching films and drinking wine.
Assistant Manager
Rob is a natural when it comes to making people feel welcome and comfortable.
He’s always an important part of the team keeping everyone positive and happy.
In Rob’s spare time he loves spending time with his family and catching up on the F1 and will never turn down an offer to go to a race. He also enjoys a game of pool or getting stuck in at a good pub quiz!
Supervisor
Callum is a keen golfer and loves his football, he enjoys the responsibility of looking after the cellar and making a proportion of the decisions on the bar which makes him feel proud of his work, he is hard working and dedicated to the trade. He also loves a pint!
Supervisor
Caitlin has been working at the Arrow Mill for just over 2 years and loves the social aspect of the job. Always going the extra mile to chat with customers and making sure they have a great experience.
When she’s not working Caitlin enjoys nothing more than spending time with her friends and going for walks in the countryside with her dog Nala.
Sales and Events Manager
Sian has had a lot of experience in hospitality and really knows how to bring energy to the place. Bubbly and full of life Sian is never without her contagious smile. She's a big foodie and loves to eat nearly as much as she loves a good G&T. She's currently making her way through our gin list in her spare time to enhance her knowledge.
Head Chef
Our Head Chef Gareth hails from South Africa, but luckily for us he has now settled at the Arrow Mill. Gareth began his journey with Brunning and Price over 10 years ago. He loves to travel with his partner and learn about different cultures as well as trying the food to pick up new menu ideas. He comes from a Michelin starred restaurant background, so he knows his beans. Gareth is kept busy when he is not working by his two children and enjoys the occasional round of tennis.
Sous Chef
Gavin is a diligent and ambitious chef with over 15 years of experience in cheffing. His journey as a chef started at Stratford college studying hospitality and catering, where he decided the kitchen was the place for him. When Gavin isn't here he can be found baking at home with his wife and being kept very busy by his two year old son.
Chef de Partie
Faz started his journey as a Chef back in 2008, he then joined Brunning and Price in 2018 at our sister pub the Crabmill. He moved across to Arrow Mill in 2022 and has became an important member of our kitchen team.
When Faz isn't working he enjoys taking part in sports such as tennis and swimming but what he enjoys most is travelling the world and exploring other cultures.
Apprentice Chef
Luke has been working at Arrow Mill since 2021. He started out with us as a kitchen porter at 16 and fell in love with the industry, leading him to progress to become an Apprentice Chef with us. Luke is always eager to progress his skills and find new opportunities to learn within the kitchen. When he isn't working at the pub he can be found at the end of the bar drinking a pint of Guinness or playing a round of golf.
