Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Breakfast Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Cooked Breakfast
Full English, bacon, sausage, black pudding, mushrooms, tomato, hash brown, beans, fried eggs (gfa) 995.94 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Celery, Mustard, Sesame
Vegetarian full English, sausages, mushrooms, tomatoes, hash brown, baked beans, fried eggs (v, gfa) 906.16 kcal
Contains: Milk / Lactose, Eggs, Gluten, Mustard
May contain: Peanuts, Tree Nuts, Soybeans, Celery, Sesame, Sulphur Dioxide / Sulphites
Pan fried mushrooms and spinach, poached egg, malted toast (v, gfa) 334.53 kcal
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Celery, Mustard, Sesame
Scrambled eggs, smoked salmon, toasted bloomer (gfa) 526.16 kcal
Contains: Fish, Milk / Lactose, Eggs, Gluten
Warm buttermilk pancakes, crisp bacon, maple syrup, blueberries 570 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Tree Nuts, Sulphur Dioxide / Sulphites
Eggs Benedict, honey roast ham, soft poached egg, hollandaise sauce 669.79 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Celery, Sesame
Eggs Royale, smoked salmon, soft poached egg, hollandaise sauce 552.77 kcal
Contains: Soybeans, Fish, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Celery, Mustard, Sesame
Pork and leek sausage bap (gfa) 680.6 kcal
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Eggs, Mustard
Grilled back bacon bap (gfa) 731.6 kcal
Contains: Milk / Lactose, Celery, Gluten
May contain: Eggs
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask