Game Gourmet Wine Dinner
Friday 31st January
Back by popular demand, on Friday 31st January 2025 we are hosting a 6 course Game Gourmet Wine Dinner to celebrate the end of Game season.
The evening will consist of six courses created by our head chef Andy Golding expertly paired with wines chosen by Fernando Guimarey from Castelnau Wine Agencies. This event is intended to take the hard work out of deciding which wine to enjoy with which food and introduce you to a range of different styles, flavours, and perfect pairings.
Arrive at 6:30pm for your arrival drink ready for food service at 7pm.
Tickets are £95 per person and we only have 30 spaces available so please book your spaces as soon as possible.
We look forward to seeing you there.
Menu
Duck gyoza, hoi sin
Rabbit croquettes
Venison and cranberry chipolata
Castelnau Rose NV or Castelnau Vintage 2006
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Pheasant, partridge and wild boar suet pudding, parsnip purée, game jus
Brouilly, Domaine de la Chaize
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Slow roasted venison, duck and pigeon terrine, blackberry
Cycles Gladiator Pinot Noir
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Pan fried venison loin, beetroot dauphinoise, roast fig, game jus
Chateau Grand Moulin, St Emilion
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Selection of British and French cheeses
Cottas LBV Port
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Rum poached pear, spiced syrup, coconut ice cream
Muscat Beaume de Venise