About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

Mottram St Andrew has its origins in Anglo-Saxon times, and is mentioned in the Domesday Book of 1086, which stated:

"Gamel holds Mottre. His father held it. There is one hide and a half rateable to the gelt tax. The land is four carucates. It is waste. There is a wood three leagues long and two broad, and two hedged enclosures and an aery for hawks."

In the 12th century a Norman family called Motterum held the lands, and are recorded as being the local Bailiffs until 1420, when the Savage family took over the role.

By 1414 the village name Mottre had transmuted to Mottram Andrew, although there is no definitive explanation for the significance of 'Andrew' - there is St Andrew's Well in Mottram wood, and additionally there was apparantly a charismatic local priest called Andrew who might have influenced the choice of name, but no-one is sure. At some later date, the named evolved again to become Mottram St.Andrew.

Things become more relevant to the Bull's Head when in 1726 Mottram was bought by William Wright of Offerton. He built St Peter's church in Stockport, which he endowed with rents from land in Mottram. In about 1750, Mottram New Hall was built by William Wright for his son, which became the family home.

Mottram New Hall is only 400 yards from the pub. It is not known when the pub was built, but The Cheshire Villages Book, written by members of the Cheshire Confederation of Women's Institutes, has it that the Bull's Head Inn was once a farm with a six day license to sell liquor, and presumably it was part of the Mottram Hall estate.

In 1870-72, John Marius Wilson's 'Imperial Gazetteer of England and Wales' described Mottram St Andrew thus:

MOTTRAM-ST.ANDREW, a township, with a village, in Prestbury parish, Cheshire; 2 ½ miles NW of Prestbury r. station. Acres, 1,600. Real property, £3,170. Pop. in 1851,408; in 1861,460. Houses, 90. The manor belonged formerly to the Mottram family; and, with Mottram Hall, belongs now to the Rev. H. Wright. Mottram Old Hall is an ancient mansion, and was formerly moated. Lee Hall is the scat of Capt. Street. There are a parochial school, and charities £30; and the school house is occasionally used as a place of worship.

The coat of arms of the Wright family consisted of three bulls heads bisected with a chevron, which is the coat of arms carved onto the Mottram Cross in the village. The shaft and head of the cross date from 1832, but the base is actually medieval in origin.There are accounts of bull baiting taking place there, and a story that the steps served as an auction block when a husband wearied of his wife.

In 'A Genealogical and Heraldic History of the Commoners of Great Britain' by John Burke in 1836, the heraldic devices of the Wright family are described as:

Arms - Sa. A chev. Arg.
Between three bulls' heads cabossed
of the second

Crest - Out of a ducal coronet
or, a bull's head arg.
Attired of the first.

Originally, then, the Bull's Head was a reference to the crest of the Wright family, which is a bull's head emerging from a ducal coronet.

In this photograph of the pub from the 1960's, you can see they used a sculptural depiction of this crest as their pub sign above the front door.

We came across these photographs on the web, and Colin Little kindly gave us permission to feature them here. The photograph above is of Colin's mother and father and was taken in 1968. Their family was on holiday with their Aunt and Uncle, both of whom worked for the Burton family who lived in a house close to the Bull's Head. Colin recalls that Mr Burton was the owner of a biscuit business, Burton's Biscuits of Leek in Staffordshire, and was also a Director of Manchester United. These days Burton's Biscuits is a major concern employing over 2,200 people: http://www.burtonsbiscuits.com

Colin remembers the beer garden outside, and reports that the pub was extremely busy.

We were contacted by another couple, Bob and Maureen Spiers, who were assistant managers at the pub from February 1964 'til March 1965. At that time the pub was owned by Ted Roberts who had a great many pubs, restaurants and hotels in Cheshire and Liverpool, including our sister pub, the Grosvenor Arms in Aldford. At that time there was a tap room for working men who would play darts and dominos, and a lounge bar for well-to-do customers: Bob would wear a white shirt, black tie and a steward's jacket.

Apparantly the pub was hugely busy, and the car park was full of Rolls Royces and Jaguars: at that time the Bull's Head was a very traditional pub with log fires, beams and brass tables, and in those pre-breathalyzer days, the draymen would have a pint in every pub they visited, throughout the day.

In the 70's and 80's the Bull's Head became a Beefeater restaurant operated by Whitbread, and by all accounts it fell on hard times: apparantly the carpets were sticky with beer and it had a bit of a rough reputation.

Subsequently, it became an Italian restaurant called the Osteria Mauro before we acquired the property in January 2013.

The Bull's Head in the 1960's

We would be most grateful if anyone can help with any further history of the building, and we're particularly keen to get in touch with any local historians. If you could email the pub, we'll get back to you promptly. Many thanks.


With thanks to the Mottram St.Andrew Community website, from which we have unashamedly plundered information, who researched material from the following sources:-

1. J.P.Earwaker. East Cheshire.
2. George Ormerod. History of East Cheshire.
3. Cheshire County Council. Township Pack No.54

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Daniel

Manager

Dan started of the B&P life back in 2012 when we opened the Little Manor in Warrington - he won us over with his million dollar smile. Dan earned his spurs when he took the reigns at the Dysart Arms in Bunbury to where he planted his little family for 2 and a half years before returning to the Bulls Head to carry on where he left off. A die hard Newcastle (Shearer) fan and a love for his craft ales - be sure to give him some recommendations!

Ebony

Deputy Manager

Ebony is the newest addition to the management team, stepping in as Deputy. She has managed at many great places and is super excited to be joining the Bull's Head team. She always looks immaculate and is ready to give top quality service. With a great knowledge on how to run a successful, happy team we are very happy she is here!

Rebekah

Assistant Manager

Rebekah is a burst of joy and happiness. With the most welcoming smile, wonderful coffee art and excellent service, Rebekah has been a great addition to the team. Always ready and raring to go for a shift and always looking her absolute best; nails, hair and make up always in check. Loves a chat and a pint with the team after a shift and is always making us laugh.

Heather

Assistant Manager

Heather Lancashire started with us a casual back in 2015 at 18 years old. Then she went away to university and got a degree in Photography and then re-joined the Brunning & Price family back in 2018 as a supervisor and now has worked tirelessly to be an assistant manager. She has been around the company working at 3 of our lovely pubs and has how planted herself with the Bull's Head. Heather is probably known to some as the 'Christmas Fairy' as she likes to work her magic helping you to prepare your Christmas festivities.

Kim

Supervisor

Kim has been firmly rooted in to the pub since September 2015. Kim is a perfectionist, she likes everything to be in a certain way, if not she shows her angry 'mum' face. Kim loves all aspects of food and takes note and remembers every customers likes and dislikes. She's a southern girl but has made the north her home and wouldn't change it for the world. She has a passion for films, up cycling and cleaning!

Alice

Supervisor

With her excellent memory, perfect service, and Rapunzel hair Alice is hard to miss. In her spare time Alice enjoys going to the gym, cooking and walking the dogs with her boyfriend. Alice is a great new addition to the team and will be sure to give you the best possible service.

Louis

Supervisor

Louis aka Lou Lou. Local lad, who lives round the corner and joined the team here from Mottram Hall. He's got more gins at home than we have on our shelves. Very ambitious and wants to travel the world - watch this space! His love for burgers is out of this world but he runs it off every Sunday.

Alexandra

Bar/Waiting

Alex has been part of our team for 9 years. She is such a joy and loves coming in to help out on a Sunday. When she's not here she is behind the process of editing some amazing TV shows.... she has a very cool job and has worked super hard to get where she is. Be sure to ask her what life is like behind the camera!

Amber

Bar/Waiting

Amber is a brilliant member of crew with an abundance of energy! She brightens up shifts and knows how to get the job done, whilst delivering perfect service. During the day she has her 9-5 and loves to do this on top as well. You can normally spot her after a shift with a well deserved pint of Aspalls chatting away to some locals.

Neve

Bar/Waiting

With her excellent and efficient service Neve is a brilliant staff member. Skilled in silver service you will be in safe hands. She always goes the extra mile and even convinced her twin sister to come join the team!

Lewis

Bar/Waiting

One of our youngest staff members Lewis, is a great new addition to the team. When he's not studying hard for his A-levels or running delicious dishes to your tables, he is normally found playing football with another member of our crew (his best mate), Henry.

Henry

Bar/Waiting

Henry is the other half of the duo! Lewis and Henry are best mates and also want to work together! Henry is also a super keen footballer and loves a Sunday match before a Sunday shift. You'll normally spot Henry running some great roast dinners to your table. His service is always with a smile and we love having him on the team!


Kitchen

Andrew

Head Chef

Andy or as the team call him, ‘Lloydy’ has been working with B&P for 16 years. He is a perfectionist and keeps the kitchen in shape. With a laugh and the singing voice of an angel that you can hear a mile away, Lloydy is always providing the banter and making shifts super enjoyable. He is a brilliant Head Chef who sets a great example to his team. He is a massive part of the Bulls Head and we are very lucky to have him.

Rachel

Senior Sous Chef

Rachel has been with us for 5 years now and previously worked at Crewe Hall Brasserie where she was part of the team that received their first Rosette star. In her spare time she likes keeping fit by going to the gym and when she's not chopping veg or prepping fish, you'll find her at Taekwondo wearing a black belt. Rach is a firm favourite with the staff as her portions are pretty big!

Tony

Sous Chef

Tony is our very own BFG. (Big, Friendly Giant). He is a friendly, approachable chap who stands at 6'7! Tony was born in the UK but moved to Cape Town, South Africa where he spent his younger days. Whilst he was there, his passion for food excelled and to this day he likes to put the occasional influence into his dishes. In his spare time, he likes to fish. In 19 years of fishing Tony remembers his biggest catch of all. The proof is in the photo.

Chris

Sous Chef

Since Chris has joined the team he’s been nothing but a delight to work with! On his days off he enjoys training in the gym, reading a book or meal prepping for the week ahead - safe to say he leads a very healthy lifestyle! He’s been the leader of many kitchens as Head Chef and brings a lot of knowledge to help develop our younger crew.

Miles

Sous Chef

Miles is an enthusiastic and funny chef, moving from the Q hotel Group he has fitted into the Bulls Head team like a new glove. He brings a great atmosphere to the kitchen team and makes a cracking shortbread biscuit. He loves cycling to work in those tight shorts (Wit-Woo).

Liam

Senior Chef de Partie

Liam is our baby of the kitchen - fresh faced and eager to learn and develop from our senior chefs. Hard worker, reliable and has the best dress sense out of the whole kitchen team. Who rocks up to work wearing their best Calvin Klein tops? Makes a cracking crispy beef salad so next time you’re in, give it a try!

Jordan

Chef de Partie

Jordan is the newest addition to the kitchen team. The friendliest, chattiest person on the pass and always ready to help out. I truly believe he never stops smiling. His passions include camping, hiking and swimming.

Emma

Commis Chef

Emma is the newest addition the the kitchen team. She started out in front of house 'waiting on', but decided she had a passion for cooking and wanted to take on the challenge! She was brilliant at serving tables and now she is brilliant in the kitchen, putting time and care into each dish. Her dishes always look wonderful and we are lucky to have her!

Alan

Kitchen Porter

Alan is the bedrock of our kitchen, if he is not cleaning pots and pans he is cleaning floors, ceilings and fridges. He loves his cars and knows every engine size of every vehicle manufactured. He is a key part of the Bulls head team and always uses his own initiative to find a better way to do things which he'll happily tell you about it in detail.


Maintenance

Julie

Cleaner

Julie is the person who makes this pub sparkle… literally! She keeps everything in check (especially Malc the gardener) and keeps the pub looking great. A hard worker and most importantly a kind, amazing person. We are very lucky to work with Julie.

Malcolm

Gardener/Maintenance Person

Malcom has been with us for almost three years. Being the life and soul of the party, there’s never a dull moment when he is about. If he’s not making the garden look beautiful or keeping everything spic and span you’ll probably see him chatting away with the locals or going for long walks with Jack aka the pub dog.