World Oceans Day
June 2024
With World Oceans Day this month, we thought perhaps we should tell you all about what we have been doing on the subject of 'fish'!
According to National Geographic, about 31% of the world's fish populations are overfished and 58% are fished at the maximum sustainable level. We have been working with our key suppliers to make sure that the fish we serve is from a sustainable source.
We embrace fish seasonality as it supports sustainable fishing practices. Fish that are in-season are also at their peak in terms of flavour and texture, so also great for our customers. We work with our suppliers who issue a seasonal guide to fish, which serves as a resource for menu planning and lists all of the species that are in season each month so our Exec Chefs and Head Chefs in the pubs can make educated choices about what to list on their Daily Menus.