Click any pub name below for a quick link to their website for more information and to book a table.
Or take a look below for each pubs contact details.
The Architect
The Empire
Orange Grove
Bath
Somerset
BA1 1LP
T: 01225 439 610
E: [email protected]
W: www.thearchitectbath.co.uk
Manager: Hannah Liquorish
Deputy Manager: Oliver Teuten
Deputy Manager: Arkadiusz Iwanicki
Assistant Manager: William Bridges
Assistant Manager: Ffion Davies
Senior Sous Chef: Martin Diegutis
The Architect
54 Nicholas Street
Chester
Cheshire
CH1 2NX
T: 01244 353 070
E: [email protected]
W: www.architect-chester.co.uk
Manager: Samantha Aston
Deputy Manager: Bartosz Karlinski
Deputy Manager: Leigh Davies
Junior Deputy Manager: Hal Smith
Sous Chef: Alan Davies
The Armoury
Victoria Quay
Victoria Avenue
Shrewsbury
Shropshire
SY1 1HH
T: 01743 340 525
E: [email protected]
W: www.armoury-shrewsbury.co.uk
Manager: Thomas Skone
Deputy Manager: Dean Moseley
Assistant Manager: Emma Gizzi
Head Chef: David Gater
Senior Sous Chef: John Barton
Arrow Mill
Arrow
Near Alcester
Warwickshire
B49 5NL
T: 01789 333790
E: [email protected]
W: www.thearrowmill.co.uk
Manager: Peter Palfi
Deputy Manager: Elliot Baker
Deputy Manager: Bence Palfi
Deputy Manager: Sarah Howell
Assistant Manager: Scott Walker
Assistant Manager: Robert Payne
Head Chef: Gareth Evans
Sous Chef: Gavin Cottrill
The Aspinall Arms
Mitton Rd
Mitton
Clitheroe
Lancashire
BB7 9PQ
T: 01254 826 555
E: [email protected]
W: www.aspinallarmspub.co.uk
Manager: Susanne Engelmann
Deputy Manager: Louis Webb
Deputy Manager: Elizabeth Willson
Assistant Manager: Christopher Macarthur
Senior Sous Chef: Peter Mclear
The Bell
Alderminster
Stratford-upon-Avon
CV37 8NY
T: 01789 335 671
E: [email protected]
W: www.bellalderminster.co.uk
Manager: Phoebe Ploegaerts
Assistant Manager: Maria Kozlowska
Sous Chef: Benjamin Hensher
The Black Jug
31 North Street
Horsham
West Sussex
RH12 1RJ
T: 01403 253 526
E: [email protected]
W: www.blackjug-horsham.co.uk
Manager: Alastair Craig
Assistant Manager: Patrick Landy
Assistant Manager: Claire Reed
The Bolney Stage
London Road
Bolney
West Sussex
RH17 5RL
T: 01444 881 200
E: [email protected]
W: www.bolneystage.co.uk
Manager: Mark Lavis
Deputy Manager: Katharina Augustin
Head Chef: Daniel Callis
Senior Sous Chef: Brian Carter
Senior Sous Chef: Vicki Bastin
Sous Chef: Luke Adams
Sous Chef: Pietro Wasyliw
The Bull
Broughton
Skipton
Yorkshire
BD23 3AE
T: 01756 792 065
E: [email protected]
W: www.thebullatbroughton.com
Manager: Liam Ellershaw
Deputy Manager: Chloe Hartshorn
Deputy Manager: Aaron Cunliffe
Assistant Manager: Joshua Lee
Head Chef: Andrew Warters
The Bull's Head
Wilmslow Road
Mottram St Andrew
Cheshire
SK10 4QH
T: 01625 828 111
E: [email protected]
W: www.bullshead-mottram.co.uk
Manager: Daniel Rose
Deputy Manager: Ebony Thomas
Assistant Manager: Rebekah Born
Assistant Manager: Heather Lancashire
Head Chef: Andrew Lloyd
Senior Sous Chef: Rachel Webb
Sous Chef: Tony Lucas
Sous Chef: Chris Stretch
Sous Chef: Miles Connell
The Clog & Billycock
Billinge End Road
Pleasington
Blackburn
BB2 6QB
T: 01254 201 163
E: [email protected]
W: www.clogandbillycock.co.uk
Deputy Manager: Emma Sampson
Deputy Manager: Katherine Moss
Coco Momo
25 Gloucester Rd
South Kensington
SW7 4PL
T: 020 3985 9415
E: [email protected]
W: www.cocomomo.co.uk
The Combermere Arms
Burleydam
Whitchurch
Shropshire
SY13 4AT
T: 01948 871 223
E: [email protected]
W: www.combermerearms.co.uk
Manager: Pia Williams
Manager: Gregory Williams
Deputy Manager: Craig Banks
Assistant Manager: Daniel Walker
Assistant Manager: Samantha Wood
Head Chef: Craig Wainwright
Sous Chef: Michael Hallam
The Corn Mill
Dee Lane
Llangollen
Denbighshire
LL20 8PN
T: 01978 869 555
E: [email protected]
W: www.cornmill-llangollen.co.uk
Manager: Andrew Barker
Deputy Manager: Daniel Morris
Deputy Manager: Lisa Tawil
Head Chef: Steven Girvin
The Cricketers
The Green
Sarratt
Hertfordshire
WD3 6AS
T: 01923 270 877
E: [email protected]
W: www.cricketers-sarratt.co.uk
Manager: Owen Powis
Assistant Manager: Jasmin Patel
Assistant Manager: Callum Verrall
Head Chef: Luis Martinho
The Dinorben Arms
Bodfari
Denbighshire
LL16 4DA
T: 01745 775 090
E: [email protected]
W: www.dinorbenarms.co.uk
Manager: John Unsworth
Deputy Manager: Ellie Bates
Deputy Manager: Christopher Moore
Assistant Manager: Owen Thomas
The Duke of York
Ganwick Corner
Barnet Road
Barnet
Hertfordshire
EN5 4SG
T: 020 8440 4674
E: [email protected]
W: www.dukeofyork-barnet.co.uk
Manager: Justin Armstrong
Deputy Manager: Christopher Baldwin
Assistant Manager: Ashleigh Soer
Sous Chef: Abderrahmane Mezili
The Dysart Arms
Bowes Gate Road
Bunbury
Near Tarporley
Cheshire
CW6 9PH
T: 01829 260183
E: [email protected]
W: www.dysartarms-bunbury.co.uk
Manager: James Spencer
Deputy Manager: Taylor Fisher
Deputy Manager: Matthew Kidd
Assistant Manager: Gawain Rogers
Assistant Manager: Dorothy Wainwright
Senior Sous Chef: Mateusz Komisarczyk
Head Chef: Paul Phipps
The Falcon at Warmington
Warwick Road
Warmington
Banbury
Warwickshire
OX17 1JJ
T: 01295 692 120
E: [email protected]
W: www.falconatwarmington.co.uk
Assistant Manager: Harry Oakes
Sous Chef: Peter Tomsett
The Fox
Pave Lane
Chetwynd Aston
Newport
Shropshire
TF10 9LQ
T: 01952 815 940
E: [email protected]
W: www.fox-newport.co.uk
Manager: Samantha Forrest
Deputy Manager: Jonathan Sabin
Deputy Manager: Sam Cates
Sous Chef: Lauren Owen
The Fox Revived
Norwood Hill
Horley
Surrey
RH6 0ET
T: 01293 229 270
E: [email protected]
W: www.foxrevived.co.uk
Manager: Michelle Wilkinson
Deputy Manager: Jessica Cunliffe
Assistant Manager: Georgina Allsop
Assistant Manager: Amanda Lucas
Sous Chef: Alexandra Burlacu
Sous Chef: Bukhosi Mhlanga
Sous Chef: Jack Webb
The George & Dragon
King Street
Fordwich
Canterbury
Kent
CT2 0DB
T: 01227 710 661
E: [email protected]
W: www.georgeanddragon.pub
Manager: Diana Larfi
Deputy Manager: Samantha Gadd
Senior Sous Chef: Grant Francis
Head Chef: Shaun Edwards
Junior Sous Chef: George Dudgeon
Glasfryn
Raikes Lane
Sychdyn
Mold
Flintshire
CH7 6LR
T: 01352 750500
E: [email protected]
W: www.glasfryn-mold.co.uk
Manager: Graham Arathoon
Deputy Manager: Mark Robinson
Deputy Manager: Kelly Chapman
Deputy Manager: Jack Owen
Assistant Manager: Emma Smith
Sous Chef: Marco Romero Cruz
The Greyhound
Besselsleigh
Nr Abingdon
Oxford
Oxfordshire
OX13 5PX
T: 01865 862 110
E: [email protected]
W: www.greyhound-besselsleigh.co.uk
Manager: Ryan Rawal
Deputy Manager: Owen Bowra
Assistant Manager: Shauna Smith
Assistant Manager: Abigail Park
Assistant Manager: Carolyn Roberts
Head Chef: Matthew Wiskin
Senior Sous Chef: Emma Shrimpton
Sous Chef: Jose Maria Leon Valenzuela Gabuya
The Grosvenor Arms
Chester Road
Aldford
Chester
Cheshire
CH3 6HJ
T: 01244 620 228
E: [email protected]
W: www.grosvenorarms-aldford.co.uk
Manager: Justin Realff
Deputy Manager: David Christian
Deputy Manager: Michael Kynaston
Deputy Manager: Kevin Chapman
Head Chef: Stuart Green
Sous Chef: Amy Hughes
Haighton Manor
Haighton Green Lane
Haighton
Preston
Lancashire
PR2 5SQ
T: 01772 706 350
E: [email protected]
W: www.haightonmanorpub.co.uk
Manager: Steven Larkin
Deputy Manager: Hannah Waters
Assistant Manager: Alexandra Hull
The Hand & Trumpet
Main Road
Wrinehill
Crewe
CW3 9BJ
T: 01270 820 048
E: [email protected]
W: www.handandtrumpet.co.uk
Manager: Daniel Cappadona
Deputy Manager: Poppy Hazeldine
Assistant Manager: Ellie Owen
Head Chef: Matthew Kind
Sous Chef: Matthew Whelan
Sous Chef: Jonathan Irwin
Junior Sous Chef: Shaun Byrne
The Hare
Langton Road
Langton Green
Tunbridge Wells
Kent
TN3 0JA
T: 01892 862 419
E: [email protected]
W: www.hare-tunbridgewells.co.uk
Manager: Arran Harvey
Deputy Manager: Evi Yates
Assistant Manager: Effie Keville
Senior Sous Chef: Cvyatko Stanoev
Head Chef: Gabriel Guzi
The Haycutter
Tanhouse Road
Oxted
Surrey
RH8 9PE
T: 01883 776 955
E: [email protected]
W: www.haycutter.co.uk
Manager: Christopher Little
Assistant Manager: Evie Caswell
Assistant Manager: Laura Coventry
Assistant Manager: Megan Jackson
Head Chef: Shane Dalton
The Hayhurst Arms
Bostock Green
Nr Northwich
Cheshire
CW10 9JP
T: 01606 541 810
E: [email protected]
W: www.hayhurstarms.co.uk
Manager: Jacob Donderici
Deputy Manager: Arabella Bott
Assistant Manager: Toni Wilson
The Highdown
Littlehampton Rd
Goring-by-Sea
West Sussex
BN12 6FB
T: 01903 924 670
E: [email protected]
W: www.thehighdown.co.uk
Deputy Manager: Hannah Spencer-Smith
Deputy Manager: Mihail Markov
Assistant Manager: Richard Fraser
Assistant Manager: Alice Snow
Assistant Manager: Rafal Kowalski
Assistant Manager: Thomas Callis
The Highwayman
Burrow
Kirkby Lonsdale
Lancashire
LA6 2RJ
T: 01524 273 338
E: [email protected]
W: www.highwaymaninn.co.uk
Manager: Aimee Sharples
Deputy Manager: Adam Ellwood
Head Chef: Richard Platt
Senior Sous Chef: John Halliday
Sous Chef: Jacob King
The Horse & Groom
Bath Road
Hare Hatch
Twyford
Berkshire
RG10 9SB
T: 0118 940 3136
E: [email protected]
W: www.horseandgroom-harehatch.co.uk
Manager: Alisha Craigwell
Deputy Manager: Callum Colquhoun
Deputy Manager: Rhys Wilson-Griffiths
Head Chef: Mark Jones
Sous Chef: Catherine Jones
The Inn at Shipley
Bridgnorth Rd
Shipley
Nr Wolverhampton
Shropshire
WV6 7EQ
T: 01902 701 639
E: [email protected]
W: www.innatshipley.co.uk
Manager: Kayleigh Blake
Deputy Manager: Matthew Anslow
Deputy Manager: Amy-Rose Butler
Deputy Manager: Abbey Collingwood
Assistant Manager: Shannon Mantom
Senior Sous Chef: Ojezua Aisuebegun
Head Chef: Richard Neville
Sous Chef: Chitresh Malhotra
The Leather Bottle
Reading Road
Mattingley
Hook
Hampshire
RG27 8JU
T: 01189 326 371
E: [email protected]
W: www.leatherbottle-mattingley.co.uk
Manager: Charlotte Moore
Deputy Manager: Grace Webber
Senior Sous Chef: Emma Thomas
Head Chef: Paul Tebbutt
Sous Chef: Nicola Cottis
Little Manor
Bell Lane
Thelwall
Warrington
Cheshire
WA4 2SX
T: 01925 212 070
E: [email protected]
W: www.littlemanor-thelwall.co.uk
Manager: Lloyd Bennett
Deputy Manager: Anna Mcgrath
Deputy Manager: James Dowling
Assistant Manager: Conor Mclean
Assistant Manager: Kiran Sheikh
Assistant Manager: Jakub Kosinski
Assistant Manager: Laura Bentley-Carr
Head Chef: Alexander Dowling
Senior Sous Chef: Oliver Atherton
Sous Chef: Jack Vance
Sous Chef: Roy Derricutt
Sous Chef: Steven Jones
The Mill House
North Warnborough
Odiham
Hampshire
RG29 1ET
T: 01256 702 953
E: [email protected]
W: www.millhouse-hook.co.uk
Manager: Robert Axam
Deputy Manager: Thomas Oakes
Deputy Manager: Herve Bource
Assistant Manager: Katie Good
Assistant Manager: Hayleigh Kenning
Head Chef: James Double
Sous Chef: Lewis Drake
Junior Sous Chef: Luke Howard
The Morris Dancer
Chester Road
Kelsall
Tarporley
Cheshire
CW6 0RZ
T: 01829 701 680
E: [email protected]
W: www.morrisdancer.pub
Manager: Stephanie Lister
Deputy Manager: Jasmine Alsop
Deputy Manager: Paul Murphy
Assistant Manager: Anna Meredith
Assistant Manager: Scott De Klerk
Assistant Manager: Nicholas Mace
Head Chef: Gary Perry
The Mute Swan
3 Palace Gate
Hampton Court
Surrey
KT8 9BN
T: 020 8941 5959
E: [email protected]
W: www.muteswan.co.uk
Manager: Alessio Porti
Deputy Manager: Bethany Marshall
Assistant Manager: Matthew Cork
Assistant Manager: Finn Hobbis
Head Chef: William Kaberry
The Mytton & Mermaid
Atcham
Shrewsbury
SY5 6QG
T: 01743 293 600
E: [email protected]
W: www.myttonandmermaid.co.uk
Manager: Stuart Groves
Deputy Manager: Cecily Bailey
Assistant Manager: Emma Wall
Head Chef: Luke Wilcox
Senior Sous Chef: Augustin-Lucian Chiriacescu
Sous Chef: Nathan Evans
The Nelson Inn
Skipton Road
Harrogate
HG3 2BU
T: 01423 803 620
E: [email protected]
W: www.nelsoninn.co.uk
Manager: Lydia Pratt
Deputy Manager: Rebecca Willson
Senior Sous Chef: Adrian Rusu
Head Chef: Ashley Postlethwaite
The Nevill Crest & Gun
Eridge Road
Eridge Green
Tunbridge Wells
East Sussex
TN3 9JR
T: 01892 864209
E: [email protected]
W: www.nevillcrestandgun.co.uk
Manager: Thomas Mcgloin
Assistant Manager: Joao Marques Dos Ramos
Head Chef: Jonathan Young
The Oakley Arms
Kiddemore Green Road
Brewood
Staffordshire
ST19 9BH
T: 01902 859 800
E: [email protected]
W: www.oakleyarms.co.uk
Manager: Bethany Cumming
Deputy Manager: Jack Locke
Deputy Manager: Chris Cunningham
Deputy Manager: Blake Fletcher
Head Chef: Jonathan Evans
The Old Courthouse
County Court Road
Cheltenham
Gloucestershire
GL50 1ND
T: 01242 500 930
E: [email protected]
W: www.oldcourthouse.pub
Sous Chef: Jonathan Puddy
Old Hall
High Street
Sandbach
Cheshire
CW11 1AL
T: 01270 758 170
E: [email protected]
W: www.oldhall-sandbach.co.uk
Manager: Hannah Law
Head Chef: Adrian Kilby
Sous Chef: Richard Cooper
The Old Harkers Arms
1 Russell Street
Chester
Cheshire
CH3 5AL
T: 01244 344 525
E: [email protected]
W: www.harkersarms.co.uk
Manager: Paul Jeffery
Assistant Manager: Eve Cooke
Assistant Manager: Tehya Dillon
Head Chef: Andrew Bullock
The Old Orchard
Park Lane
Harefield
Uxbridge
Middlesex
UB9 6HJ
T: 01895 822 631
E: [email protected]
W: www.oldorchard-harefield.co.uk
Deputy Manager: Danut-Constantin Rotaru
Deputy Manager: Isabel Cowan
Assistant Manager: Laura Cordingley
The Old Windmill
South Hanningfield Road
South Hanningfield
Nr. Chelmsford
Essex
CM3 8HT
T: 01268 712 280
E: [email protected]
W: www.oldwindmillpub.co.uk
Manager: Nicholas Bryan
Deputy Manager: Alexander Thompson
Assistant Manager: Louise Wheeler
Assistant Manager: Rachel Sanderson
The Packhorse
Woodcote Road
Chazey Heath
Mapledurham
Reading
RG4 7UG
T: 0118 972 2140
E: [email protected]
W: www.packhorsepub.co.uk
Manager: Sarah Livesey
Deputy Manager: Paulina Koryzma
Deputy Manager: Adam Hammond
Head Chef: George Solcan
Sous Chef: Ferdinand David
Junior Sous Chef: Prem Paudel
The Pant-yr-Ochain
Old Wrexham Road
Gresford
Wrexham
LL12 8TY
T: 01978 853 525
E: [email protected]
W: www.pantyrochain-gresford.co.uk
Manager: James Meakin
Deputy Manager: Emma Griffiths
Assistant Manager: Lydia Ware
Head Chef: Simon Davies
Senior Sous Chef: Daniel Law
Sous Chef: Christopher Ross
The Parrot
Horsham Road
Forest Green
Surrey
RH5 5RZ
T: 01306 775 790
E: [email protected]
W: www.theparrot.co.uk
Manager: Alisa Baba
Deputy Manager: Susanna Crosta
Deputy Manager: Stefan Stefanov
Assistant Manager: Imogen Wigfield
Senior Sous Chef: Naresh Tamu
Head Chef: Nicolae Baba
Sous Chef: Vasile-Vlad Roibu
Pen-y-Bryn
Pen-y-Bryn Road
Upper Colwyn Bay
Conwy
LL29 6DD
T: 01492 533 360
E: [email protected]
W: www.penybryn-colwynbay.co.uk
Manager: Andrew Coverley
Deputy Manager: Robert Sandham
Assistant Manager: Rachel Bradley
Head Chef: Jonathan Rathbone
Senior Sous Chef: Sean Smith
Sous Chef: Omar Sankareh
Sous Chef: Michael Roberts
The Pheasant at Buckland
Reigate Road
Buckland
Betchworth
Surrey
RH3 7BG
T: 01737 221 355
E: [email protected]
W: www.pheasantatbuckland.co.uk
Manager: Sean Clapson
Deputy Manager: Tony Cooper
Deputy Manager: Elizabeth Hill
Assistant Manager: Aimee Robinson
Assistant Manager: Ruth Ford
Head Chef: Lucas Moda
Senior Sous Chef: Jennifer Hooson
Sous Chef: Victoria Betham
The Physician
Harborne Road
Edgbaston
Birmingham
B15 3DH
T: 0121 272 5900
E: [email protected]
W: www.thephysician.co.uk
Manager: Lisa Rogers
Deputy Manager: Alice Winsbury
Deputy Manager: Mark Hocking
Assistant Manager: Nikki Forde
Assistant Manager: Shannon Clinton
Head Chef: Arunas Paskauskas
Sous Chef: Lockhart Watson
Junior Sous Chef: Arlene Domingo
The Plough and Harrow
Rhydd Rd
Guarlford
Malvern
WR13 6NY
T: 01684 218 410
E: [email protected]
W: www.ploughandharrowpub.co.uk
Manager: Rachel Hanna
Head Chef: Thea Hodgson-Jones
The Prae Wood Arms
Garden House Lane
St Albans
Hertfordshire
AL3 6JZ
T: 01727 229090
E: [email protected]
W: www.praewoodarms.co.uk
Manager: Rebecca Hall
Deputy Manager: Tessa Sanders
Deputy Manager: Darren Brown
Deputy Manager: Lawrence Free
Assistant Manager: Emma Parkin
Assistant Manager: Louise Felipe
Head Chef: Phillip Read
The Queens
26 Broadway Parade
Crouch End
N8 9DE
T: 020 3978 2154
E: [email protected]
W: www.thequeenscrouchend.co.uk
Manager: Sarah King
Head Chef: Baki Asllani
Sous Chef: Natalija Iniuseva
The Queens Arms
11 Warwick Way
Pimlico
SW1V 1QT
T: 020 3985 9446
E: [email protected]
W: www.thequeensarmspimlico.co.uk
Head Chef: Aivaras Gedvilas
Rake Hall
Rake Lane
Little Stanney
Chester
CH2 4HS
T: 01244 257 482
E: [email protected]
W: www.rakehall.co.uk
Manager: Alan Portlock
Deputy Manager: Aimee Ellis
Deputy Manager: Samuel Phillips
Deputy Manager: Jack Davies
Assistant Manager: Samantha Griffiths
Senior Sous Chef: David Guitton
Head Chef: Sam Ross
Senior Sous Chef: Andrew Fox
The Red Fox
Liverpool Rd
Thornton Hough
Wirral
Merseyside
CH64 7TL
T: 0151 353 2920
E: [email protected]
W: www.redfox.pub
Manager: David Green
Deputy Manager: Jennifer Love-Hughes
Assistant Manager: Caroline Crossley
Assistant Manager: Ben Whitehead
Assistant Manager: Kieran Sprung
Assistant Manager: Ben Darling
Assistant Manager: Daniella Moss-Seymour
Senior Sous Chef: Gavin Williams
Sous Chef: Graham Brown
The Red Lion
Hay Lane
Longdon Green
Staffordshire
WS15 4QF
T: 01543 490 410
E: [email protected]
W: www.redlion-longdon.co.uk
Manager: Nicholas Jeffries
Deputy Manager: James Bleakley
Assistant Manager: Mackenzie Holtom
The Refectory
Portsmouth Road
Milford
Godalming
Surrey
GU8 5HJ
T: 01483 413 820
E: [email protected]
W: www.refectory-godalming.co.uk
Manager: Mitchell Lowe
Deputy Manager: Ciara Brison
Deputy Manager: Paul Baker
Head Chef: Paul Emmett
Sous Chef: Elena Demetriou
The Roe Deer
Wordsley
Stourbridge
West Midlands
DY7 5QJ
T: 01384 958 640
E: [email protected]
W: www.roedeerpub.co.uk
Manager: Dale Allison
Assistant Manager: Lloyd Pugh
Head Chef: Jack Worrall
The Roebuck
122 High Road
Chiswick
W4 1PU
T: 020 3978 2162
E: [email protected]
W: www.theroebuckchiswick.co.uk
Manager: Josh Harrington
Deputy Manager: Andrew Haspey
Deputy Manager: Elliot Foster
Assistant Manager: Giordel Jackson-Commissiong
Assistant Manager: Mark Johnson
Assistant Manager: Mattia Benanchietti
Senior Sous Chef: Salvatore Di Stefano
Head Chef: Wilzon Via Espinoza
The Rowbarge
Station Road
Woolhampton
Berkshire
RG7 5SH
T: 01189 712 213
E: [email protected]
W: www.rowbarge-woolhampton.co.uk
Manager: Owen Parker-Brunt
Deputy Manager: Emma Butt
Head Chef: John Harrison
The Sparrowhawk
Southport Old Rd
Formby
Merseyside
L37 0AB
T: 01704 882 350
E: [email protected]
W: www.sparrowhawk-formby.co.uk
Manager: Alexander Binnington
Deputy Manager: Samuel Houghton
Deputy Manager: Katherine Horrocks
Assistant Manager: Matthew Porcelli
Head Chef: Gary Apperley
The Steam Packet
85 Strand-On-The-Green
Chiswick
W4 3PU
T: 020 3994 8140
E: [email protected]
W: www.steampacketpub.co.uk
Manager: William Smith
Deputy Manager: Nick Sellers
Assistant Manager: Minni Edwards
Sous Chef: Derico Fernandes
Sutton Hall
Bullocks Lane
Sutton
Macclesfield
SK11 0HE
T: 01260 253 211
E: [email protected]
W: www.suttonhall.co.uk
Manager: Ian James
Assistant Manager: Jack Purdham
The Tally Ho
Fleet Hill
Eversley
Hampshire
RG27 0RR
T: 0118 973 2134
E: [email protected]
W: www.tallyho-eversley.co.uk
Senior Sous Chef: Przemyslaw Staniszewski
Sous Chef: Yam Gurung
Sous Chef: Neil Greaves
Sous Chef: Prakash Ghale
The Telegraph
Putney Heath
Putney
London
SW15 3TU
T: 020 8194 2808
E: [email protected]
W: www.telegraphputney.co.uk
Manager: Jader Ribeiro Dos Santos Filho
Deputy Manager: Isabel Humphrey
Assistant Manager: Lewis Foot
Sous Chef: Dominik Urbaniak
The Two Brewers
57 Lambourne Road
Chigwell Row
Chigwell
Essex
IG7 6ET
T: 020 8501 1313
E: [email protected]
W: www.twobrewers.pub
The Wharf
6 Slate Wharf
Castlefield
Manchester
M15 4ST
T: 0161 507 4240
E: [email protected]
W: www.thewharf-castlefield.co.uk
Manager: Natasha Metcalfe
Assistant Manager: Gerard Dagnall
Senior Sous Chef: Viktoria Klofac Magalova
Head Chef: Thomas Puttock
Sous Chef: Connor Pafford
Bar Manager: Emily Redding
The White Hart
Old Romsey Road
Cadnam
Hampshire
SO40 2NP
T: 02380 812 277
E: [email protected]
W: www.whitehart-cadnam.co.uk
Manager: Michael Davies
Deputy Manager: Tracy Bartlett
Assistant Manager: Scott Andrews
Head Chef: Ryan Edwards
Sous Chef: James Stowe
Sous Chef: Kyle Paddon
The White Hart
Hazelwood Lane
Chipstead
Surrey
CR5 3QW
T: 01737 554 455
E: [email protected]
W: www.whitehart-chipstead.co.uk
Manager: Lauren Noble
Deputy Manager: Claudette Thake
Head Chef: Martin Moss
The White Hart
High Street
Chobham
Surrey
GU24 8AA
T: 01276 857580
E: [email protected]
W: www.whitehartchobham.co.uk
Manager: Stan Morgan
Deputy Manager: Thomas Gelleburn
Deputy Manager: Sean Smith
Senior Sous Chef: George-Viorel Bodea
Head Chef: Lee Antrobus
Sous Chef: Peter Dulovic
The White Hart
Tonbridge Road
Sevenoaks
Kent
TN13 1SG
T: 01732 452 022
E: [email protected]
W: www.whitehart-sevenoaks.co.uk
Manager: Thomas Dennis
Deputy Manager: Tamas Kosa
Deputy Manager: Stephanie Dempster
Senior Sous Chef: Paul Macey
Head Chef: Guy Varney-Burch
The White Horse
70 London End
Oxford Road
Beaconsfield
Buckinghamshire
HP9 2JD
T: 01494 360 000
E: [email protected]
W: www.whitehorsebeaconsfield.co.uk
Manager: Fernando Quintana Velasco
Assistant Manager: Emily Rockley
Head Chef: Christos Papazoglou
Sous Chef: Gareth Frederick
The Woodbridge Inn
Coalport
Telford
Shropshire
TF8 7JF
T: 01952 882 054
E: [email protected]
W: www.woodbridge-coalport.co.uk
Manager: Oliver Parrish
Deputy Manager: Michael Budge
Assistant Manager: Marcus Simkiss
Junior Sous Chef: Georgia Davies
Worsley Old Hall
Walkden Road
Worsley
Greater Manchester
M28 2QT
T: 0161 703 8706
E: [email protected]
W: www.worsleyoldhall.co.uk
Manager: Ryan Maguire
Deputy Manager: Eoin Maguire
Deputy Manager: Matthew Tate
Deputy Manager: Linda Baksai
Assistant Manager: Hannah Gregory
Head Chef: Andrew Howard
Senior Sous Chef: Richard Williams
Senior Sous Chef: Richard Davies
