Sausage & Cider Week

Monday 21st to Saturday 26th October
Join us for a celebration of two classic pub staples - Sausages and Cider. Whilst we normally offer our ever popular Pork and Leek sausages and mash daily, we have decided for one week only, to expand this to a separate sausage menu. Available every day between Monday 21st and Saturday 26th October, we will offer you our full daily menu and our very own Sausage Menu full of options for everyone. 
The menu will be uploaded to the website soon, but there will be choices from Pork and Shropshire Blue, Venison and Rosemary, even a Vegan Bratwurst if you either fancy a break from the meat or follow a plant-based diet. To book your table via our booking widget, click here or just pop down and let us do the rest.
The Ciders will be chosen from four regions across the country who take it really seriously. As the apple harvest season is in full swing, now seems an appropriate time to raise a glass to their efforts. Whether you like it sweet or dry, appley or peary, we invite you to try something a little different and maybe real, proper cider will find a forever home on the Dysart bar.
We hope you can join us.