Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us.
Afternoon Tea
Served Monday to Friday 3pm - 5pm (excluding Bank Holidays)
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
The Food Standards Agency continue to advise people who have a peanut allergy to avoid eating any foods that contain or may contain mustard, mustard seeds, mustard powder or mustard flour because of potential contamination with peanuts
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Freshly cut sandwiches
Free range egg, spring onion, watercress, mayonnaise sandwich (v) 195.33 kcal
Contains: Milk / Lactose, Eggs, Gluten
Chicken bacon, tarragon mayonnaise sandwich 203.11 kcal
Contains: Milk / Lactose, Eggs, Gluten
Cheddar cheese, chutney sandwich (v) 206.29 kcal
Contains: Milk / Lactose, Gluten, Sulphur Dioxide / Sulphites
Roast beef, horseradish, rocket sandwich 177.87 kcal
Contains: Milk / Lactose, Eggs, Gluten, Mustard, Sulphur Dioxide / Sulphites
Pastries and scone
Pork, sage and apricot pie (gf) 144.5 kcal
Contains: Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Mustard
Cheddar, spring onion, balsamic and leek quiche (gf, v) 179.65 kcal
Contains: Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites
May contain: Molluscs, Crustaceans, Fish, Celery, Mustard
Fruit scone, clotted cream, jam (v) 573.15 kcal
Contains: Milk / Lactose, Gluten
May contain: Tree Nuts, Eggs
Sweet Treats
Eclair (v) 324.75 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Tree Nuts
Carrot cake (v) 216.6 kcal
Contains: Tree Nuts, Milk / Lactose, Eggs, Gluten
Meringue, vanilla cream, fruit (gf, v) 129 kcal
Contains: Milk / Lactose, Eggs
May contain: Tree Nuts
Glazed lemon tart (v) 414.75 kcal
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Tree Nuts
Served with a pot of tea or coffee or why not add a glass of Prosecco for £5.00
Please ensure you cater for 100% of your guests. Some ingredients may change due to suppliers. Please ask your server if you have any questions
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask