Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us.
Burns Night
3 Course £39.95 per person
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
The Food Standards Agency continue to advise people who have a peanut allergy to avoid eating any foods that contain or may contain mustard, mustard seeds, mustard powder or mustard flour because of potential contamination with peanuts
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Starters
Wild mushroom, celeriac, spinach, tarragon Charlotte, toasted hazelnuts (vg) 383 kcal
Contains: Tree Nuts, Celery, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Soybeans, Molluscs, Crustaceans, Fish, Milk / Lactose, Eggs, Lupin, Sesame
Loch Fyne smoked salmon tortellini, white wine cream sauce, samphire 484 kcal
Contains: Soybeans, Fish, Milk / Lactose, Eggs, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Crustaceans, Mustard
Cullen Skink: haddock, potato and leek soup 549 kcal
Contains: Fish, Milk / Lactose, Gluten, Sulphur Dioxide / Sulphites
Mains
Pan roasted venison loin, venison parsnip cottage pie, confit potato , pickled black berry jus (gf) 711 kcal
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Haggis "Neeps and Tatties" whisky sauce 935 kcal
Contains: Milk / Lactose, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Celery, Mustard, Sesame
Heritage carrot, lentil and roasted butternut squash Wellington, confit potatoes, red currant jus (vg) 712 kcal
Contains: Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Mustard
Pan fried sea trout caper potato cake, samphire, cockles, mussels, white wine sauce (gf) 786 kcal
Contains: Molluscs, Fish, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
Pudding
Sticky toffee pudding, whisky toffee sauce, vanilla ice cream (gf, v) 697 kcal
Contains: Soybeans, Milk / Lactose, Eggs
May contain: Peanuts, Tree Nuts
Chocolate stout sponge, salted caramel ice cream (v) 857 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Peanuts, Tree Nuts
A selection of Scottish cheese oatcakes and chutney 442 kcal
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
Cranachan: Whipped chantilly, raspberries, toasted oats, whisky syrup (vg, gf) 319 kcal
May contain: Eggs
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask