Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us.
Vegan Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
The Food Standards Agency continue to advise people who have a peanut allergy to avoid eating any foods that contain or may contain mustard, mustard seeds, mustard powder or mustard flour because of potential contamination with peanuts
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Starters
Roast pumpkin, sage and pearl barley risotto, toasted seeds, crematta (vg) 408 kcal 7.45
Contains: Soybeans, Celery, Gluten, Sulphur Dioxide / Sulphites
Chestnut gnocchi, mushroom velouté, beetroot puree, truffle oil, tarragon and hazelnuts (vg) 368 kcal 7.95
Contains: Tree Nuts, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Milk / Lactose, Eggs, Mustard, Sesame
Heritage beetroot salad, whipped garlic labneh, pumpkin seed granola (vg, gf) 508 kcal 8.25
Contains: Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Celery, Mustard
Nibbles
Cumin hummus, torn pitta crisps (vg) 604 kcal 5.95
Contains: Gluten, Sesame
Crispy Vegetable gyoza, teriyaki dip (vg) 219 kcal 6.25
Contains: Soybeans, Gluten, Sesame
Mains
Nut roast, butternut squash, cashew, chestnut and spinach, hasselback potatoes (vg, gf) 932 kcal 16.95
Contains: Tree Nuts, Celery, Sulphur Dioxide / Sulphites
May contain: Peanuts, Mustard, Sesame
Mushroom bourguignon pie, red wine gravy, sauteed greens (vg, gf) 1052 kcal 15.95
Contains: Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Mustard
Goan aubergine, butternut squash and chickpea curry coconut rice, pak choi (vg, gf) 478 kcal 15.95
May contain: Celery, Mustard, Sesame
Desserts
Biscoff cheesecake, raspberry sorbet (vg) 666 kcal 8.75
Contains: Soybeans, Gluten
May contain: Peanuts, Tree Nuts, Milk / Lactose, Eggs
Mincemeat and almond Bakewell tart with Bramley apple sorbet (vg, gf) 631 kcal 8.45
Contains: Tree Nuts, Soybeans
May contain: Peanuts, Milk / Lactose, Eggs
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask