The Hand & Trumpet

Wrinehill

About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

For those that don't live locally, Wrinehill is situated right next to Betley, a small market town listed in the Domesday Book of 1086 (although the market ceased trading in Victorian times). One village melds seamlessly into the other, with the Hand and Trumpet lying at the northerly edge of Wrinehill, although in archives it is often listed as being in Betley.

A map from 1891 detailing the pub

At the time of the woolly mammoth

Not many people know this, but during the last Ice Age the ice cap had its very southernmost tip at Wrinehill. The village wasn't actually there then of course, just the odd bear, but if you fast-forward some 20,000 years to 2,000 BC the locals included a Neolithic hunter-gatherer who lost his axe-hammer trudging through the forest on what is now Betley Hall estate. It was found again about 3,900 years after that, in the early 20th century.

An axehammer. Named after a local rock band

We do know there was a settlement in Betley in Saxon times, well over 1,000 years ago - a hearth place from those times was unearthed in the central area of the village near the Black Horse Inn. The name Betley is in fact of Saxon origin; the probability being that 'Beta' is a woman's name, with 'lea' meaning a clearing or glade in a wood.

By 1125 there was reportedly a chapel at Betley, and we come across the first reference to Wrinehill in 1293, although during the middle ages it was sometimes known as Wrineford, or sometimes Wrine.

Tollgates

The countryside was densely wooded in those days, with settlements in clearings with muddy tracks connecting them. The road system - or track system as it was then - has always been significant to Betley and Wrinehill. The villages lay on a route to Ireland, and apparently was renowned for raising the children left on their way by Irish women.

There was a local rhyme which referred to the ruggedness of the road:

Aidley, Madely, Keele and Castle,
Huxon, Muxon, Woore and Asson,
Rainscliffe rugged and Wrinehill's rough,
But Betley's the place where the devil came through.

In 1830 a new road was constructed in Wrinehill to avoid a steep hill, with new turnpikes at either end of the road. The earliest reference we have to the Hand and Trumpet is 1835, when Joseph Dean was the landlord, and we know that the pub was sited right next to the lower toll gate, presumably to take advantage of travellers stopping for a break and some refreshment.

London toll pikes in 1857. Travelling
must have been endlessly frustrating

The toll system was the means by which roads were maintained and new roads built, but they were by no means popular and were frequently the cause of disturbances and riots. Turnpike Trusts or groups of businessmen owned most of the main roads in those days, and fixed the charges and decided how many tollgates, or turnpikes, could be built.

Tolls were a big expense for small farmers, who used the roads to take their crops and animals to market, and also to collect lime to improve the quality of the soil. It could cost as much as five shillings (around £20 in today's money) in tolls to move a cart of lime eight miles.

The Rebecca riots, when local farmers
broke down toll gates

The toll house is still there, but is now the double-fronted house called Hillside, on the left of the pub. In the Bluebell Inn, towards the other end of the village, there is a painted board from the Upper Tollhouse, at the other end of the toll road, which lists the charges. It is apparent that you could get a discount if your carriage or wagon had broad wheels, as these caused less damage to the road. The tolls were discontinued in 1877.

The Origin of the Name

It has intrigued us what the name "Hand and Trumpet" actually means. According to "Betley: In Old Picture Postcards" by Robert Speake, "modern visitors to the pub remember fifty years ago (i.e. in the 1930's) that men used to play cards (Pontoon) for money in the field at the back, an illegal act in those days. One of the village boys would be posted outside on the road to give warning when the policeman was in sight. The boys were paid one penny for every 'pontoon' - a good wage in those days for a boy!"

This would appear to have been the origin of the idea that the "Hand" was a hand of cards, and the "Trumpet" was the means by which the alarm was raised. There were several references to this in the painted signage of the pub when we took it over, as well as numerous decorative details within the pub itself.

However, there are a number of problems with this explanation of the origin of the name.

Firstly, this reminiscence of a gambling den stems from the 1930's, although in fact the Hand and Trumpet had already been in existence - and so named - for a hundred years or so before this.

Another difficulty with this story of the gambling den is that there were at least three other 'Hand and Trumpets' in the region - in a census of 1818 there was one in Wolverhampton, another in Radford near Stafford, and another is registered in Stone in 1829. It cannot be that all of these were illegal gambling dens, or if indeed they were, that they should wish to advertise themselves as such through their choice of name.

So where did the name come from, and what was its significance?

At that time 'the hand' was a very commonly used device in signage. Bear in mind that very few people could read and write in the early nineteenth century, so pictorial signs were hung up outside shops and businesses depicting the activity within. It was often the custom for sign painters to depict a hand emerging from clouds holding some object that depicted the business - a hand holding a coffee pot depicted a coffee house, a hand holding a pair of shears was a tailors, and so on.

The type of hand portrayed had a bearing too: a visitor to Fleet Street in the nineteenth century wrote "...et me see... where the sign is painted with a woman's hand in it, 'tis a bawdy house, where a man's it has another qualification; but where it has a star in the sign 'tis calculated for every lewd purpose."

It was common for alehouses to be named after local amenities. The Hand and Ear was next to a surgeons, as was the Hand and Face. The Hand and Flower was next to some nurseries, and the Hand and Slap was next to a cobblers (a 'slap' being a slipper). Dare I say it, but in the 1830's there was an alehouse in Whitefriars called the Hand and Cock - a pun on the name of the landlord, John Hancock.

Here are some other alehouses from the 19th Century with 'The Hand' as part of its name:

Hand and Apple (next to an orchard)
Hand and Scales (next to various trades)
Hand and Ball (next to playing fields)
Hand in Hand (Sign of Concord, or friendship)
Hand and Bible (next to a church)
Hand and Slipper (next to a cobblers)
Hand and Tench (Followers of Isaac Walton, a famous fly fisherman)
Hand and Cork (next to a vintners)
Hand and Tankard (Alehouse)
Hand and Pen (next to a scriveners)
Hand and Shears (next to the Merchant Tailors of London)
Hand and Heart (Next to a marriage Insurance office)
Hand and Tennis (adjoining a tennis court)
Hand and Hollybush (next to a church)

It is significant that the pub was right next to the tollgate. In those days, the Royal Mail coach didn't have to pay toll charges, as to stop at turnpikes would have delayed the mail. The toll-gate keeper was warned to open his gates to let mail coaches through when he heard the guard on the mail coach blowing his post-horn, or trumpet. If he failed to do so, a fine of 40 shillings was payable (about £150 in today's money). The horn also alerted innkeepers to the imminent arrival of the coach, which also carried passengers needing refreshment.

A Royal Mail coach

The guards on Royal Mail coaches prided themselves on their horn blowing skills - they were supplied with a three-foot long horn made of tin (nicknamed the "yard of tin"), but most bought their own made of copper or brass, giving a far better tone. The horn produced four deep and bell-like notes to produce the instantly recognisable message of "Clear the Road", which could be heard clear across the countryside.

This, we now believe, is the more likely origin of the name.

As Bill Bryson observed in Mother Tongue (1990), when considering pub names, "almost any name will do if it is at least faintly absurd, unconnected with the name of the owner, and entirely lacking in any suggestion of drinking, conversing, and enjoying oneself. At a minimum the name should puzzle foreigners -- this is a basic requirement of most British institutions -- and ideally it should excite long and inconclusive debate, defy all logical explanation, and evoke images that border on the surreal."

The Hand and Trumpet as a pub name would appear to satisfy a number of these criteria, not least of which is that it excites long and inconclusive debate.

A stagecoach approaching a tollgate

Mind you, if you do a Google search for 'Hand and Trumpet', quite a different result emerges:

"Well I've never been to heaven, but I've been told,
Hand me down my silver trumpet, Gabriel;
The gates are made of pearl, and the streets are made of gold,
Hand me down my silver trumpet, Lord."

The History of the pub

In 1851 there were eight inns in Betley and Wrinehill : the Blue Bell and the Crown at Wrinehill, the Hand and Trumpet, the Black Horse, The Swan, The Red Lion, The Lord Nelson and the Three Anchors.

One of the people who has been a lot of help in exploring the history of the pub is local historian Patrick Corness, a Betley man whose grandmother, Agnes Downend, was born at the Hand and Trumpet in 1880, when her father, Patrick's great-grandfather John Downend, was the publican. These may be Patrick's forebears in the photograph below.

This is a photograph of The Hand and Trumpet taken in about 1880. You can just make out the name on the sign. The hitching rail for horses is visible to the left of the front door. This building was at least the second building on the site, and was itself destroyed by fire in 1914 or thereabouts, when it was rebuilt in its present form.

Life in those days was harsh, and most inns had a dual purpose, either as farmhouses or places where in addition to selling ale some other industry or business was carried on. Our sister pub, the Dysart Arms in Bunbury, was simultaneously a pub and a slaughterhouse during this period.

Charles Booth, in Life and Labour of the People in London, described the life of a barman in London around 1895:

As with other servants, the hours which a barman works depend very largely upon the character of his employer; in a house which opens at 5 o'clock A.M. the hours of labour which an inhuman master exacts from his men are at times appalling, amounting in some cases to little short of sixteen on week-days and ten on Sundays; such instances are, however, rare, and the average hours of a barman are twelve to thirteen on week-days, and nine or ten on Sundays, making a week of eighty-one to eighty-eight hours. The majority of houses open at 7.30 or 8 and close at 12.30, from an hour to an hour and a half is allowed for meals, and in few cases do men have less than two hours' rest in the course of the day.
It is an invariable custom to give a holiday after 10 or 11 A.M. on one day every four weeks, and till 7 P.M. on every third Sunday, while in some cases men are allowed off from 6 to 10 o'clock on one night in each week.
The chief grievance of the barman is the very youthful age at which his chance of getting work diminishesâ?¦.masters prefer men who can give and take chaff with the customers and fear that elderly men may be too staid in their demeanourâ?¦ Unfortunately, no class of men find it harder to effect a change of calling; employers generally are said to regard unfavourably those who have been engaged in public-house work and the superannuated barman is consequently under peculiar temptation to join the great army of loafers.

Not much changes - we still look for crew who can "...give and take chaff with the customers..", and at any bar in the land you'll still hear mutterings about the "great army of loafers.." out there.

In the early part of the 20th century, the pub was run by a very well-liked man called Bache. A travelling circus called Hoginies Circus would camp in the Hand and Trumpet 'craft' (a local word meaning a small field). The circus was run by a German, but trade slipped off during the first world war when some Betley folk suspected him of being a German spy.

The Hand 'craft' where Hoginies Circus
was held. This is now the site of the pond

Significant alterations were made to the pub about twenty years ago or so. A large pond was excavated in the land to the back of the pub, and a large extension was built on the rear of the building which catered for functions and weddings, as well as having some letting bedrooms.

By the time we became involved with the pub in the summer of 2005, it had been closed down and was in a sorry state - it had been closed for some time and was damp, peeling and unloved. The pond was choked with weed and so de-oxygenated that no fish could survive, and the run-off channel that controlled the water level had collapsed.

The renovation took about six months of hard graft - we've taken the interior back to raw brick and started again. We've built a substantial deck out over the back of the pub overlooking the pond, which has also been dug out and re-lined. We've remodelled the interior so it all works in a very different way, and from the inside at least, you probably wouldn't recognise it.

It's greatly satisfying that the pub has another brand-new lease of life, and we're happy it's in good shape for the next few generations of regulars.

References:
'Betley; in old picture postcards - Robert Speake, 1984
'Betley: A village of contrasts - Robert Speake, 1980
Portrait of a Community - Mavis Smith, 1999
The Illustrated London News, June 6, 1857
William White's Gazetteer & Directory of Staffordshire 1834. 1851
Post Office Directory 1860
Piggot's Directory - Midlands 1835
History of Sign Boards, 1866 - Jacob Larwood, John Camden Hotten
Encyclopaedia of Staffordshire
Thanks to the William Salt Library, the Staffordshire Records Office, Patrick Corness and Phil Coops
Bill Bryson - Mother Tongue, 1990

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Dan Cappadona

Manager

After a 5 year stint at Brunning and Price's 'the Architect' and 2 years at 'Rake Hall', Dan has found his calling in the sunny Wrinehill countryside. He has a love for all things beer, wine and visiting European cities with his fiancé Lily. Hospitality runs through the family and Dan feels at home behind the bar, he's also an avid fan of Manchester United (but we won't tell the regulars).

Marc

Senior Deputy Manager

Most recently he has become known for sporting a rather sparkly waistcoat, while hosting the charity pub quiz. However, Marc has been a friendly face for many years. He took a short break from us, but couldn't stay away for too long. Following this, his knowledge and experience has only grown, teamed with his outgoing personality we were always on to a winner. His showmanship and charisma knows no bounds and make him such a positive energy to have on the bar. He fills his time off with travel, far and wide, if it's not taking Darcey the dog to the beach, it's international travel to take in other cultures.

Chloe

Senior Deputy Manager

Chloe is a Yorkshire lass through and through! Not only is she partial to a good pint but she loves nothing more than a glass (or bottle!) of wine and a good selection of cheese to follow. When she isn't here serving with a smile, you'll most likely find her in her happy place, a garden centre. While she balances a busy family life, a plant obsession, she never fails to deliver incredible customer service. She has had a pivotal role in the running of many B&P pubs, but we are lucky she always comes home to us here.

Poppy

Deputy Manager

Poppy joined us when she was 18 and fresh out of college. Poppy takes a leading role in the management of social media channels and has dedicated a lot of time curating events, such as the Stand up to Cancer Fundraiser. When she’s not greeting you with her smile, you will either find her running Rainbows sessions or alternatively building out her bank of gins.

Ellie

Assistant Manager

Meet the shining star of the bar! This is Ellie, she is the youngest member of our management team. She is the epitome of efficiency and hard work, always lighting up the room with her infectious smile. With a wealth of knowledge and a can-do attitude, she's your go to person for anything and everything. Our customers know to expect top-notch service with a touch of warmth and expertise. When she's not at work she loves being outside, scrolling Tiktok and spending time with her dogs!

Harry

Bar/Waiting Staff

To say Harry has completely engrossed himself in pub life is an understatement. He has turned his hand to many roles here and really has become a Jack of all trades. You could find him behind the bar, running sections, in the kitchen as a porter and making desserts, or even cleaning with long serving pub veteran mum, Gill. He has been voted as "least problematic" during a staff get together, however he is much more than that. Harry is a friend to all and always makes an effort with all members of the team. He is incredibly talented, intelligent and a true asset to the pub. If you happen to find him on the other side of the bar, you'll usually find him enjoying a cider, or pursing some of his other passions travel, Lego or gaming.

Gill

Bar/Waiting

Gill is one of our longest standing members of the team, she’s spent many years with us. She’s Wrinehill through and through, her cleaning expertise known far and wide. You may recognise her for her excellent attention to detail front of house, beloved by many of our regulars. When Gill isn’t at work, she loves nothing more than walks with her dog (who doesn’t like going on walks himself!).

Jennie

Bar/Waiting

Jennie has been a part of the B&P family for many years, working at a variety of pubs. Finally settling with us at the Hand and Trumpet! What a great decision, as her knowledge and expertise has always come in very handy. Jen has travelled to Australia and New Zealand, no wonder she is a fan of their world famous wine. But we are forever grateful that she landed here with us!


Kitchen

Matthew

Head Chef

Matt is a Brunning and Price veteran, working in at least 12 different pubs and opening 5 of them. Giving him the experience needed to face the Hand and Trumpet! While he is authoritative in service, he loves nothing more than a laugh, and a beer with his colleagues. You'll know when Matts in, when Ed Sheeran is echoing throughout the kitchen. His passion for food is nothing in comparison to the love his family, especially his daughter Aria.

Matthew

Sous Chef

Matt has been described as the gentle giant of our kitchen! With a heart as big as his stature, Matt brings a lovable character and a fantastic personality to our team. He is a true team player, consistently demonstrating great perseverance and a never give up attitude. He will not only create culinary delights, but always manages to uplift everyone around him with his positive energy and unwavering dedication to team work. When he's not here he enjoys nothing more than soaking up the sun with a beer in hand or spending time with family.

Jonny

Sous Chef

Jonny is our class clown and he's been with us for years, despite a brief stint landscaping. He is a positive energy to have around and keeps everyone laughing. When he's not in the kitchen you'll either "catch" him fishing or hanging out with his son Ronnie. We are so glad he traded in the rake for a frying pan!

Shaun

Junior Sous Chef

Shaun is a real foodie who has years of experience in the kitchen. He is calm under pressure and never looks harassed. He used to have a fantastic moustache which we are trying to convince him to grow back. A valuable asset to any kitchen we are lucky to have him.

Kyle

Senior Chef de Partie

This is Kyle, known in the kitchen for always rocking a bandana. Starting his catering journey at just 16, he has not only mastered the culinary skills, but he also has a knack for making friends with everyone he meets. At our last staff gathering, he was voted to win the "Big energy Award" showcasing his vibrant spirit and positive attitude. He is a self-proclaimed adrenaline junkie. When he's not spinning tunes as the kitchen DJ, Kyle can be found indulging in his passions for walking, exploring gaming and his ultimate obsession Jaffa Cakes! With his infectious energy Kyle adds a dash of excitement and camaraderie to our kitchen crew.

Carla

Chef de Partie

This is Carla, she is the go-to person for getting the job done and serving delectable dishes. With top-notch time management skills and a thirst for knowledge, she is a incredible addition to the team. Carla is a true team player, with a friendly personality, always willing to lend a hand to anyone who needs it. Beyond work she unwinds with gaming and shopping, all while fueling her adventures with a caffeine fix. Carla's dedication, kindness and passion for learning make her an invaluable asset to our team.

Morgan

Chef de Partie

Beginning his journey as a kitchen porter, Morgan has really been through it all with us! He has worked his way up through the kitchen, after taking some time gaining experience in others, including a Michelin star restaurant! His skills in time management and teamwork, are a testament to the hard work he has put in to become such a well rounded chef and team player. He is kind hearted and always puts the team goal before himself.


Maintenance

John

Gardener/Maintenance Person

John followed his youngest Poppy to the Trumpet, where his two passions met, gardening and alcohol! After retiring from the police John took some time out to work on his allotment and spend time with Rolo, his furry friend. With his expertise he's brightening up the beer garden and all around the pub!