About Us

Here is just a little info to let you get to know us better...

History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Download it here

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Paul

Manager

What's Brunning & Price without Harkers, and what's Harkers without PJ? He's been here longer than most of the furniture. The life and soul of the party, wether it's yours or his. The only thing he loves more than his family, kite surfing and a top notch Bordeaux is a well-polished hand pump. Carlsberg don't make the ultimate landlord, but if they did...

Tehya

Supervisor

Pint size Tehya joined our management team in May 2022. Don't be fooled, she can stand her ground especially dealing with the Chefs - a task in itself! When not behind the bar, you'll find Tehya relaxing with more than one, well deserved pint.


Kitchen

Andy

Head Chef

Andy is a doting father to his two young boys - or trainee chefs, if you will. His roast potatoes are the best around, and he is always cheery and handy to boost morale in the kitchen, especially when you put a check on for a three course dinner a minute before closing.