About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

The Inn at Shipley is a three storey Georgian building dating from 1771, which was built by Thomas Farmer Thornes.

The Thornes family had for many centuries been a prominent Shropshire family. From the 15th century and for several subsequent centuries Shelvock Manor, in Shelvock, north of Shrewsbury, was their family seat. One of the most prominent members of the Thornes family was Roger Thornes, who in the 16th century was described as "Wise Thornes of Shrewsbury for that both town and country repaired to him for advice".

Though owner of Shelvock, Roger Thornes retained his family connection with Shrewsbury, and seems to have lived principally in the town, where he had a house in Raven Street, just opposite School Lane. He was a Bailiff six times.

Richard Thornes was Sheriff of Shropshire in 1610. Francis Thornes, son of the Sheriff, married Beatrice, eldest daughter of Sir Andrew Corbet of Morton Corbet, on December 12, 1625, at Moreton Corbet, when he was 19 and she was 15. When the English Civil War broke, Thornes actively sided with the King.

The ruins of Morton Corbet Castle,
Shropshire, where Francis Thornes
and Beatrice Corbet were married
in 1625

Francis Thornes was one of many county gentlemen captured when Shrewsbury was taken on February 22, 1644 or 1645, by the Parliamentary forces under the command of his first cousin, Thomas Mytton of Halston, and he had to pay £720 for his estate. After this, the fortunes of the Thornes family declined.

Thomas Farmer Thornes in 1771 was nevertheless described as a gentleman, and he and Elizabeth enjoyed a number of servants.

The site of the 1771 property already has a number of buildings on it, and he may have acquired the land from one of the local estates or it may have been part of the landholding of the next door property, Shipley Hall. The three storey house was slotted between the sandstone and timber-frame farm buildings which were adapted and remodelled to become useful ancillary storage.

We know this for several reasons. Firstly, the name T.F.Thomas and datestone of 1771 is carved onto a stone block on the front of the building, but additionally, there is an inscription etched into the window glass within a first floor window which reads 'Joseph Thompson newly leaded this window 1771'. This is authentic.

There are a number of wills and records in which T.F.Thornes is mentioned. Archival data indicated that he was an Attorney-at-Law, and he must have built the house shortly before his marriage to Elizabeth in 1772, but the only lived there for 7 years before he died in 1779.

At that time the house may well have been sold to Thomas Boycott, who we know later acquired the manor and lordship of Shipley on 25th July 1829. In a valuation of his estate in 1798, a property named Thornescroft (presumably after Thomas Farmer Thornes) is mentioned.

Thornescroft was sold on 26th June 1918 by direction of Mrs Wight-Boycott, and was the name of the restaurant when we acquired the property in 2013, although the name was not felt to be engaging enough as the name of a pub, so we renamed it the Inn at Shipley.

The house has lost most of its original windows and external doors buut despite this loss, it is substantially as designed in 1771. It retains its original floor plan, largely intact at ground floor level and complete at both first and second floor level and a high proportion of its original doors and fittings. The building is, therefore, of high significance, as is listed grade II.

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Kayleigh

Manager

Kayleigh describes herself as a hostess, and we can't really think of a better way to describe her! If she is not at work looking after our guests, she spends much of her free time hosting friends at home, BBQing through ALL weathers or in a pub herself with her husband Jon and her big 'baby' GSD, Pullo. An ever smiling face behind the bar, Kayleigh brings a big energy into the pub. Her love for good food and even better wine are infectious so make sure you come along with empty bellies!

Matthew

Deputy Manager

Matt is a staple of the Inn at Shipley a lover of great food and real ales. Having joined us originally in 2018 having completed his Geography degree at Swansea University he came to us eager to learn and with a penchant for cocktails and creating great drinks. Since then, he has climbed through the ranks becoming an invaluable member of the team, whether it be helping on the floor, the bar, the odd stint in the kitchen, IT support or just reaching for things on high shelves. Always a calming influence around the pub, Matt has firmly found his place as Deputy Manager. You won't miss him round the pub and might get the occasional visit from his dog, Rosie.

Amy-Rose

Deputy Manager

Amy blew into the pub back in 2020 when we all needed a much warranted shake up! Since joining, she has been an ever smiling face behind our bar and is also queen of the catch phrase 'I love that for you!'. Amy has worked in the hospitality industry for the past 7 years, so this isn't her first rodeo! When she isn't here with us, you will find Amy along with new husband Alex exploring new bars and restaurants... She likes to stay fully up-to-date with the latest gin trends - it's research, of course!

Abbey

Deputy Manager

Introducing Abbey, a newcomer to the Inn and B&P but what an addition she is! Having spent the last few years managing an 800 year old museum so our 250 year old farmhouse is a spring chicken in comparison, but a task she's grabbed by the horns. You'll find Abbey floating through the pub with a big smile, always glad to have a chat and of course partial to the odd gin (only with lemonade though).

Shannon

Assistant Manager

Shannon is our resident Rock Goddess, when not bouncing round the pub, she’s bouncing round a mosh pit at a gig or festival. Right from the start, Shannon quickly impressed as ‘a right grafter’ – as we say in these parts - and has made her way through from Front of House crew to Assistant Manager. One to watch for sure.

Daniel

Supervisor

You’re most likely to find Dan in his comfort spot behind the bar, charming our customers with his lovely smile and softly spoken ways. An enthusiastic deep diver on his days off you'll never see him sinking here. With an unflappable nature and positive approach, he keeps us afloat on those busy days. 

Dont be fooled by his youthful visage however, with a head on his shoulders way beyond his years Dan is definitely one to watch - a rising B&P star in the making. Often affectionately referred to as baby Matt (no, really, they're not related!) we can for sure see him stepping into bigger shoes… as soon as we can drag him away from his late morning lie-ins that is! 

Adam

Supervisor

If you've ever been to the Inn at Shipley, then you will recognise Adam as part of the furniture. Having started not long after we opened Adam has dedicated a decade of his life to our pub and we couldn't be more grateful. A Shipley Oracle in his own right, he's the go to for new (and old) crew as he never tires of our questions, silly or not… at least we hope!

Never one to sit still, Adam knows how to fill his spare time, with midnight gym sessions, hiking up mountains in torrential rain as well being an avid gamer and a professional artist, he sure knows how to keep himself busy. Like his picture suggests, Adam likes to stay in the working heart of the pub machine, leaving the stage for the spotlight hoggers!

With a fountain of knowledge and creativity, Adam dreams of one day opening his own venue and we will be fighting to be the first through the door!

Millie

Supervisor

Millie joined us during her time at university and quickly stepped up to supervisor after impressing us with her ability to just get the job done. Our silent assassin, if you need a job doing quickly (and usually before you've even noticed the job yourself), Millie is your girl… you only have to blink and she's done it! When she's not in the pub, you'll find Millie living her best life with her fiancé, Ethan (who also happens to work in our kitchen) either jet-setting off and topping up their tans, ticking off their ever-growing list of concerts, or just cosying up for a Marvel film marathon.  


Kitchen

Ojezua

Senior Sous Chef

Sweetness and spice and all things nice is Oje both in his cooking and personality. Joining the team back in 2019, Oje brought his cool as a cucumber nature to the kitchen. As a chemistry graduate from the University of Hull, his interest in creating a sparking reaction, led him to the world of gastronomy. However Oje's passion for cooking started much further back, watching his grandma create magic in the kitchen with her signature jollof!

Rich

Head Chef

'Yorkie-Master', 'singer extraordinaire', 'paperwork wizard' or all of the above? Just some of the self-given titles that Rich likes to use around the Shipley kitchen and we can't help but agree... perhaps not so much the singing!

Rich landed in our kitchen in April of 2024 and quickly became part of the furniture. Coming from a huge career of cheffing, management and even operations roles, Rich knew that coming back the kitchen just felt right.

When he isn't cooking up a storm, writing new menus or treating us to a one-man show you will find him at his local with a big glass of red and his lovely wife Danielle.

Not shy of being told he's doing a great job (only kidding!), he does like to pop his head out of the kitchen from time to time, so make sure you say hello!

Chit

Sous Chef

Having joined the team before Christmas, Chit has had a quick start in our kitchen and settled in as a member of the Shipley family. Chit moved to the fresh air of Staffordshire from London, gaining a breadth of experience in a variety of restaurants before coming to us. A family man through and through, in his spare time Chit can be found with his kids or renovating motorbikes with his brother.

Zak

Chef de Partie

You are far more likely to hear Zak before you see him, especially the roar of his motor! Not just a car lover, Zak has been a cooking enthusiast from a young age, and when it came to education, there was no other path for him. Always ready to get stuck in, Zak is as much the life of the party as he is master of the kitchen.

Wayne

Chef de Partie

Wayne is the true definition of short and sweet (by which we, of course, mean devilishly good looking!) He joined us in early 2024 and was the breath of fresh air we needed! Starting his kitchen journey washing pots at 16, he's rightfully worked his way up through the ranks finding experience in pubs, restaurants and hotel kitchens alike, but we’re lucky he's settled on us. With the biggest grin you'll ever see, our cheeky chappy Wayne makes sure every member of the team feels loved and heard. In his spare time you'll either find him clay pigeon shooting, or pitching up a tent ready for a weekend of carp fishing. 

Robin

Chef de Partie

With cheffing in his blood, Robin started his career early in his Aunt’s restaurant in Devon and seriously learnt his bread and butter. 

Trained as a lifeguard, Robin gave up the beautiful west coast for a life in sunny Wolverhampton, with the love of his life, Laurie. We’re grateful that his cool and gentle nature always helps to keep our heads above water in our busy kitchen, smashing out beautiful dishes one after the other and entertaining the team with his smooth crooning and non-stop jabbering! 

Rhys

Commis Chef

Rhys, one of the younger bods in the kitchen team, fell into his chef shoes back in 2022 when his Mum and Dad were in for dinner one night and happened to ask if we had any jobs going to 'get their son out the house'. It was definitely luckier for us that day!

Starting as a kitchen porter, Rhys quickly donned the stripy apron and started training to work on our desserts section. It didn't take long for him to muscle his way up to starters soon after. With his shining potential we twisted his arm and now Rhys is working his way through his cheffing apprenticeship. With bags of talent, a cracking taste in music and quick wit he rounds off the kitchen team perfectly.