Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Friday Steak Night
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
From The Grill
16oz T-Bone Steak, portobello mushroom, tomato, chunky chips, beer battered onion rings (gf) 2099 kcal 34.95
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Peanuts, Sesame, Mustard, Soybeans
A T-bone, its the best of all worlds - with one half sirloin and one half fillet, served on the bone. Combining a classic fillet with a juicer sirloin this is a real treat dish.
For the best experience, we recommend cooking Medium-Rare
7oz fillet steak, pickled mushrooms, tomato, watercress salad, chunky chips (gf) 1222 kcal 30.95
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Peanuts, Sesame, Mustard, Soybeans
The finest of cuts. With no fat, a fillet is a lean cut and lends itself to the 'rare' lovers.
10oz Black Angus ribeye steak, portobello mushroom, tomato, chunky chips (gf) 1403 kcal 28.95
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Peanuts, Sesame, Mustard, Soybeans
A deeply marbled cut of meat for a fuller flavour.
Why Not Add a Sauce?
Peppercorn sauce 168 kcal 3.25
Contains: Celery, Milk / Lactose, Mustard, Sulphur Dioxide / Sulphites
May contain: Gluten, Tree Nuts, Peanuts, Sesame, Soybeans
Hollandaise sauce (v, gf) 259 kcal 3.25
Contains: Eggs, Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Peanuts, Sesame, Mustard, Soybeans
Worcester blue cheese sauce (gf) 521 kcal 3.25
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
Bearnaise sauce (v, gf) 264 kcal 3.25
Contains: Eggs, Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Peanuts, Sesame, Mustard, Soybeans
Chimichurri sauce (vg, gf) 308 kcal 3.25
Contains: Sulphur Dioxide / Sulphites
Wine Pairing
By the Glass...
Kaiken, Malbec Clásico, Mendoza, Argentina 9.00 / 34.95
Mount Rozier Pinot Noir, South Africa 7.00 / 26.95
By the Bottle...
Sutils Grand Reserve, Carmenère, Chile 37.95
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask