Rebecca and Richard Brint’s WeddingFriday 13th September 2019

Firstly, a huge congratulations to the newlyweds Rebecca and Richard Brint! It was such a fantastic evening and a pleasure for us all to be a part of. All the hard work began the evening before with Rebecca and all her bridesmaids decorating the room beautifully with centre pieces all made by the bride herself!

The evening started around 5pm for guests to arrive and get themselves a drink in our bar area, with a great selection of gin to choose from, our finest wines and cask ales! Everyone then waited for the guests of honour to arrive.

The Bride and groom decided to go for our BBQ menu, a great choice! The sun was shining which meant the doors were wide open for everybody to enjoy our private courtyard. There is plenty of seating outside with an array of stunning flowers and our outdoor heaters were at the ready for when the night got a little cooler.

More guests started to arrive at 7pm just in time for the BBQ to be served. There was plenty to choose from including steak burgers, Piri Piri chicken, Lamb kofta kebabs, Halloumi all served with a mixed leafed salad, tomato and basil salad, coleslaw and chunky chips.

The DJ was set up and ready to go for when everybody finished their food. The bride and groom made sure there was a great selection of music to get the party started and it did not take long for their guests to head over to the dance floor!