Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Lamb Week Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Wine Pairing
Château de Fleurie - Vibrant red in colour, with aromas of dark flowers and earth, followed by a plump, silky palate of crushed red berry fruit offset by a touch of earthy spice 31.95
Vivanco Rioja Crianza - This is a wine with a concentration of red fruit flavours from the ripe Tempranillo as well as well integrated spice, vanilla and a light toastyness, for a long, elegant finish 32.95
Starters
Mini lamb and rosemary pie, pea purée, red wine jus (gf) 356.12 kcal 8.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Mustard, Sesame
Spiced lamb kofta, tabbouleh salad, chermoula, toasted flatbread 520.75 kcal 7.95
Contains: Gluten
May contain: Peanuts, Tree Nuts, Soybeans, Milk / Lactose, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Mains and Light bites
Moroccan lamb burger, glazed halloumi, tzatziki, fries 1348.57 kcal 16.95
Contains: Soybeans, Milk / Lactose, Celery, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Eggs, Sesame
Slow braised lamb ragout, pappardelle pasta, confit garlic 990.26 kcal 19.25
Contains: Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Eggs, Mustard
Braised shoulder of lamb, dauphinoise potatoes, rosemary gravy (gf) 982.76 kcal 24.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Mustard, Sesame
Moroccan crispy lamb salad, Israeli cous cous, marinated apricot, lemon, mint yoghurt 976.92 kcal 15.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Molluscs, Crustaceans, Fish, Eggs, Mustard, Lupin, Sesame
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask