Italian Week

This July we are taking you on holiday! Join us in celebrating all the best The Boot (Italy) has to offer.
Join us, between 1st- 5th July, for some Italian Classics!
Along with stunning food, we are pleased to provide an array of Italian Tipples, ranging from Peroni Astro Nazzori lager to sparkling Prosecco or even smooth Limoncello to wash it all down. 
Did you know Italian food is characterised by its simplicity, with often few ingredients chefs rely on quality of produce to create fantastic dishes. Allowing the natural flavouring to shine through. Al dente pasta with fresh tomato and basil sauce or an authentic Margherita pizza are perfect examples of this simplicity bringing out flavour!
Pasta the most Italian of food staples, legend tells was bought back in the 13th century from the travels of Marco Polo to the far east, but aside from this staple, here's a sneak preview of what's on the menu..
Char-grilled Bruschetta with Burrata, Wild Mushroom Arancini and Classic Antipasti; Crab, Clam and Prawn Linguine; Pan fried chicken on a sunblushed tomato risotto; Vegetable Ragu Lasagne and Braised Shin of Beef Rigatoni.
Classic Tiramisu, Affogato (coffee and ice cream) and White Chocolate Pannacotta with raspberry sauce.
Ciao x