Menus
Friday Night Tapas Menu
A wonderful choice of small plates!
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
The Food Standards Agency continue to advise people who have a peanut allergy to avoid eating any foods that contain or may contain mustard, mustard seeds, mustard powder or mustard flour because of potential contamination with peanuts
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Tapas Dishes
Pumpkin and coconut whipped vegan style feta, focaccia, chilli (vg) 457 kcal 7.00
Contains: Gluten
May contain: Tree Nuts, Soybeans, Milk / Lactose, Eggs, Celery, Mustard, Sesame
Crispy duck gyoza hoisin dip 218 kcal 7.00
Contains: Soybeans, Gluten, Sesame
May contain: Peanuts, Tree Nuts
Warm chorizo sausage (gf) 586 kcal 7.00
Contains: Soybeans, Milk / Lactose
Wild mushroom arancini, pickled mushroom salad (vg, gf) 211 kcal 8.00
Contains: Celery, Sulphur Dioxide / Sulphites
Patatas bravas, hot sauce (vg, gf) 311 kcal 5.00
Contains: Sulphur Dioxide / Sulphites
King prawns, garlic butter, ciabatta 431 kcal 8.00
Contains: Crustaceans, Milk / Lactose, Gluten
May contain: Eggs
Marinated Greek olives (vg, gf) 156 kcal 4.50
Crispy squid, sweet chilli mango 412 kcal 7.50
Contains: Molluscs, Gluten
May contain: Mustard, Sulphur Dioxide / Sulphites
Halloumi fries, tomato relish (gf, v) 535 kcal 7.50
Contains: Milk / Lactose
Smoked haddock and prawn ‘fish pie’ tart, peas purée 531 kcal 11.00
Contains: Soybeans, Crustaceans, Fish, Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Tree Nuts
Pickled beetroot and feta salad, smoked almonds, watercress and orange (vg) 479 kcal 12.00
Contains: Tree Nuts, Sulphur Dioxide / Sulphites
May contain: Peanuts, Soybeans, Molluscs, Crustaceans, Fish, Celery, Gluten, Sesame
Bourbon pork belly, puffed crackling, Boston beans, charred corn salad 585 kcal 11.50
Contains: Fish, Gluten, Mustard, Sulphur Dioxide / Sulphites
Sides
Fries (vg, gf) 377 kcal 4.50
Garlic bread (v) 426 kcal 5.00
Contains: Milk / Lactose, Gluten
May contain: Eggs
Warm breads, golden rapeseed oil, balsamic vinegar (vg) 719 kcal 7.00
Contains: Gluten, Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Eggs
Mixed salad (vg, gf) 99 kcal 4.50
Drinks Suggestions
Sangria 5.95
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask