Here is just a little info to let you get to know us better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
If you'd like to put a name to a face, allow us to introduce you to the crew...
Head Chef
Aivaras moved to London in 2008 from Lithuania. He started working at the Queens Arms in 2010 as a Kitchen Porter. Within 3 months he was promoted to a Sous Chef. He is now very proud of gaining his position as Head Chef in our beautiful pub. In his free time he loves to spend time with his 11 year old daughter.
Chef de Partie
Weronika moved to London in 2016 aged 20 from the beautiful city of Bialystok in Poland. Starting with Brunning and Price in 2016, she started as a Kitchen Porter, learning and moving her way up to being a fully trained Chef.
Chef de Partie
Joaquim moved to London in 2015 from Goa. His passion was always cooking so there's no surprise that his life circles around restaurants, bars and now pubs. He joined the company in 2016 where he keeps sharing his love for good quality food.
Chef de Partie
Joseph arrived in London in 2016 from Goa. His journey with cooking started on cruise ships where he worked as a Sous Chef for 18 years. He settled down on-land so he can keep sharing his experience as a Chef.
