Belgian Beer and Mussels Week
Monday 3rd to Saturday 8th March
Back by popular demand! Who doesn’t love a bowl of freshly steamed mussels paired with an expertly brewed Trappist beer? Join us from Monday 3rd March to Saturday 8th March, where we will be celebrating the humble but delicious mussel.
Head Chef Guy has created a range of dishes inspired by Belgian classics, Steph has hand picked (and tasted!) the Belgian beers to wash them down with.
To reserve your table for Belgian Beer and Mussels Week, click below. Those not a fan of mussels, not to worry, all our pub classics will be available as usual.
Hope to see you then.