Steak and Wine Night – Thursday 26th September

Fillet, rib-eye, sirloin or cote de boeuf…Have I caught your attention? On Thursday 26th September we will have them all on the menu. Chef Guy insisted I tasted them all with him (tough job I know), I returned the favour as we paired them all with the red wines! All rather delicious, even if I say so myself. All you need to do now is book your table and decide on which sauce; Diane, peppercorn, or bearnaise…