Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us.
Brunch Menu
Served 10am ~ 11:45am daily
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
The Food Standards Agency continue to advise people who have a peanut allergy to avoid eating any foods that contain or may contain mustard, mustard seeds, mustard powder or mustard flour because of potential contamination with peanuts
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Small plates
Croissant's with butter and jam (v) 568.6 kcal 3.95
Contains: Milk / Lactose, Eggs, Gluten
May contain: Tree Nuts
House granola, Greek yoghurt, seasonal fruit and honey (gf, v) 398.12 kcal 5.95
Contains: Tree Nuts, Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Peanuts
Pork and leek sausage bap (gfa) 680.6 kcal 6.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Eggs, Mustard
Grilled back bacon bap (gfa) 731.6 kcal 5.95
Contains: Milk / Lactose, Celery, Gluten
May contain: Eggs
Eggs
Eggs on toast, toasted bloomer with eggs cooked to your liking (v) 559 kcal 7.25
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
Eggs Florentine buttered spinach, soft poached egg and Hollandaise sauce (v) 709 kcal 8.95
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Sesame
Eggs Benedict, honey roast ham, soft poached egg, hollandaise sauce 662 kcal 10.95
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Sesame
Eggs Royale, smoked salmon, soft poached egg, hollandaise sauce 766 kcal 10.95
Contains: Soybeans, Fish, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Sesame
Scrambled eggs, smoked salmon, toasted bloomer (gfa) 526.16 kcal 10.45
Contains: Fish, Milk / Lactose, Eggs, Gluten
Big breakfast
(no substitutions sorry folks, please see sides for extras)
Vegetarian full English, sausages, mushrooms, tomatoes, hash brown, baked beans, fried eggs (v) 906 kcal 12.95
Contains: Milk / Lactose, Eggs, Gluten, Mustard
Full English, bacon, sausage, black pudding, mushrooms, tomato, hash brown, beans, fried eggs, toast 995.58 kcal 13.75
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Celery, Mustard
Sides
Fried egg (gf, v) 145.79 kcal 1.25,
Contains: Eggs
Pork sausage (gf) 190.4 kcal 3.00,
Contains: Sulphur Dioxide / Sulphites
May contain: Soybeans, Milk / Lactose, Celery, Mustard
Bacon (gf) 107.5 kcal 3.00,
Baked beans (vg, gf) 156 kcal 2.00,
Hash browns (vg, gf) 99 kcal 1.50,
Toast, butter and jam (v) 432.3 kcal 3.45
Contains: Milk / Lactose, Gluten
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask