Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Puddings and Cheese
One of the best things about eating out is that sooner or later, you get to puddings and cheese...
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens, but we are unable to give information on allergens outside of this. Where we offer gluten free dishes, controls are in place to ensure that dishes contain less than 20ppm gluten. There may be a risk of cross contamination during the processing stage of the ingredients by our suppliers and in our busy kitchen. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients.
Tick above to remove foods containing these items from the menu
Puddings and Cheese
Triple chocolate brownie, chocolate sauce, vanilla ice cream (v, gf) 958 kcal 7.95
Contains: Eggs, Milk / Lactose, Soya, Sulphites
Sticky toffee pudding, toffee sauce, vanilla ice cream (v, gf) 752 kcal 7.95
Contains: Eggs, Milk / Lactose, Soya
Glazed passion fruit tart, coconut ice cream (v) 705 kcal 7.95
Contains: Gluten, Eggs, Milk / Lactose, Soya, Sulphites
Biscoff cheesecake, raspberry sorbet (vg) 543 kcal 8.45
Contains: Gluten, Soya
Banoffee trifle, sticky cake, ginger, banana, toffee sauce, vanilla cream (v, gf) 733 kcal 7.95
Contains: Eggs, Milk / Lactose, Soya
A selection of British cheeses, biscuits, quince, chutney, grapes, celery (v) 820 kcal 12.95
Contains: Celery, Gluten, Milk / Lactose, Soya, Sulphites
Nose of cheese, choose one cheese from above, biscuits and chutney (v) 272 kcal 3.95
Contains: Celery, Gluten, Milk / Lactose
For cheese selection please see overleaf
Cheshire Farm Ice Cream
One scoop (vg, gf) 74 kcal 2.50
Two scoops (vg, gf) 148 kcal 5.00
Three scoops (vg, gf) 221 kcal 7.50
Vanilla (v, gf) 127 kcal
Contains: Milk / Lactose
Chocolate (v, gf) 127 kcal
Contains: Milk / Lactose
Strawberry (v, gf) 122 kcal
Contains: Milk / Lactose
Honeycomb (v, gf) 137 kcal
Contains: Milk / Lactose
Salted Caramel (v, gf) 135 kcal
Contains: Milk / Lactose
Raspberry Ripple (v, gf) 128 kcal
Contains: Milk / Lactose
Coconut (v, gf) 219 kcal
Contains: Milk / Lactose
Lemon Sorbet (vg, gf) 74 kcal
Raspberry Sorbet (vg, gf) 68 kcal
Our Cheeses
Quickes Cheddar
Cave aged Cheddar that is robust, sweet and nutty with a well-rounded earthy taste.
West Country English Brie
This cheese is creamy with a mild, fresh flavour and a soft edible white rind.
Ashlynn Goats cheese
A classic style goats cheese, that is fabulously buttery, with a touch of lemony sharpness that pierces the richness and opens up savoury depths and a tingle of spice.
Oxford Blue
Is a soft, creamy full bodied blue with a deep, rich flavour. This cheese has a good length so its taste lingers in your mouth.
Applewood Smoked Cheddar
It's a semi-hard cheese with a delicious smoky, tangy flavour. Softer and creamier than most cheddars.
Dessert wines
Trockenbeerenauslese 2017, Sepp Moser, Lower Austria – Austria - 10.95
Ice Riesling 2020, Tsarev Brod, Danube Plain – Bulgaria - 9.75
Sauternes 2020, Ginestet, Bordeaux – France - 4.45
Vidal Sparkling Icewine 2019, Inniskillin, Niagara – Canada (375ml bottle) - 89.95
Ports and Sherry's
Cockburns Ruby - 4.25
Fonseca 10yr old Tawny Port (Bottle) - 90.00
Quinta Du Crasto LBV - 7.75
Messiahs Sweet White Port - 4.45
Messiahs Tawny Port - 4.45
Tio Pepe fino Sherry - 4.25
Taylors 20yr Tawny Port - 7.65
Harveys Bristol Cream - 4.25
Grahams 40yr old Tawny Port - 16.95
Pedro Ximenez Sherry - 5.75
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask