Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Pie and Ale week
13th - 18th May
Mains
Fish pie, salmon, smoked haddock, king prawns, boiled egg, French style peas (gf) 1111 kcal 20.95
Lamb rosemary pie, green vegetables, buttered mash, red wine gravy (gf) 1310 kcal 17.45
Appleby's Cheshire cheese, onion and potato pie, green vegetables, white wine mustard sauce (v, gf) 1207 kcal 17.45
Steak, ale and mushroom pie, mash, buttered greens, red wine gravy (gf) 1195 kcal 17.95
Beef cottage pie, buttered broccoli, glazed carrots (gf) 934 kcal 16.95
Venison, smoked bacon, chestnut mushroom herb suet crust pie, colcannon mash (gf) 1230 kcal 18.95
Lamb keema shepherds pie, mint yogurt, naan bread, cucumber, tomato, onion salad 842 kcal 17.95
Mushroom bourguignon pie, red wine gravy, sauteed greens (vg, gf) 1082 kcal 16.95
Spiced cauliflower, lentil and spinach pie, bombay potatoes, roast vegetables (vg, gf) 1525 kcal 16.95
Chicken, ham and leek pie, buttered mash, green vegetables, white wine and tarragon sauce (gf) 1333 kcal 17.95
Children's Mains
Fish pie, salmon, cod and prawns, mash potatoes, cheese and peas (gf) 547 kcal 9.95
Chicken and ham pie, chips, peas (gf) 327 kcal 8.95
Puddings
Oreo cookies and cream pie, chocolate sauce, raspberry sorbet (v) 863 kcal 7.95
Treacle and lemon tart, lime mascarpone (v) 561 kcal 7.95
Lemon meringue tart, raspberry sorbet (v) 539 kcal 7.95
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask