Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Pudding and Cheese Menu
One of the best things about eating out is sooner or later, you get to puddings and cheese...
Puddings
Key lime pie, vanilla cream, raspberry sauce (v) 812 kcal 7.75
Sticky toffee pudding, toffee sauce, vanilla ice cream (v, gf) 752 kcal 7.95
Syrup sponge pudding, vanilla custard (v) 606 kcal 7.95
Treacle and lemon tart, lime mascarpone (v) 561 kcal 7.95
Hot waffle, caramelised banana, toffee sauce, vanilla ice cream (v) 838 kcal 7.95
Triple chocolate brownie, chocolate sauce, vanilla ice cream (v, gf) 958 kcal 7.95
Cheshire Farm Ice Cream
One scoop (vg, gf) 74 kcal 2.50
Two scoops (vg, gf) 148 kcal 5.00
Three scoops (vg, gf) 221 kcal 7.50
Ice Cream - Vanilla, Chocolate, Strawberry, Honeycomb
Sorbet - Lemon, Blackcurrant, Cherry, Raspberry
Cheese and Nightcaps
A selection of British cheeses, biscuits, quince, chutney, grapes, celery (v) 820 kcal 12.95
Our Cheeses
Blacksitcks Blue - This farmhouse soft blue-veined cheese is made from pasteurised milk from the Butler's family herd of pedigree cows, on the farm in Inglewhite, Lancashire. The cheese is aged for about eight weeks, during which it develops a distinctive amber hue
Snowdonia Black Bomber - The multi-award-winning Black Bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, the Cheddar cheese lasts long on the palate and remains demandingly moreish
Ravens Oak Brie - Creamy white soft goat's cheese that's handmade traditionally and poured into small moulds. This goat's cheese has a subtle nutty flavour reminiscent of almonds, which develop as the cheese naturally matures within its delicate white rind
Sandhams Creamy Lancashire - Light cream coloured cheese with slightly open cut surface imparting a smooth creamy slightly open consistent texture. Clean fresh flavour with a creamy feel
Golden Cross Goats - Sweet, soft and delicately goaty and grassy, with an ice cream like texture. The young cheese is rolled in ash, and then matured for a couple of weeks to allow growth of a natural rind and the development of a more complex flavour
Nightcaps
Ginestet Sauternes Dessert Wine 2.95
Dows Fine Ruby Port 4.00
Cockburns Ruby Port 3.00
Grahams LBV Port 4.00
Cointreau 3.30
Harverys Bristol Cream 3.00
Croft Original 3.00
Baileys Irish Cream 3.50
Benedictine 3.50
Limoncello 2.15
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask